APA (7th ed.) Citation

Ahmad Fadzillah, N., Muhammad, N. W. F., Hamid, A. H., Othman, R., Tukiran, N. A., & Abdullah Sani, M. S. (2018). Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Nurul Widad Fitri Muhammad, Anis Hamizah Hamid, Rashidi Othman, Nur Azira Tukiran, and Muhamad Shirwan Abdullah Sani. Pectin from Dragon Fruit (Hylocereus Polyrhizus) as Potential Halal Gelling Agent. 2018.

MLA (8th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Pectin from Dragon Fruit (Hylocereus Polyrhizus) as Potential Halal Gelling Agent. 2018.