Jamalludin, N. H., & Tukiran, N. A. (2018). Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. Indonesian Society for Knowledge and Human Development (INSIGHT).
Chicago Style (17th ed.) CitationJamalludin, Nurul Hidayah, and Nur Azira Tukiran. Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy. Indonesian Society for Knowledge and Human Development (INSIGHT), 2018.
MLA (8th ed.) CitationJamalludin, Nurul Hidayah, and Nur Azira Tukiran. Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy. Indonesian Society for Knowledge and Human Development (INSIGHT), 2018.
Warning: These citations may not always be 100% accurate.