APA (7th ed.) Citation

Ahmed, Q. U., Malik, A., Azam, S., Hadi, N., Azmi, A. S., Parveen, N., . . . Hadi, S. M. (2004). The biflavonoids, amentoflavone degrades calf thymus DNA in the presence of copper ions. Elsevier Science.

Chicago Style (17th ed.) Citation

Ahmed, Qamar Uddin, Arshi Malik, Sonish Azam, Naghma Hadi, Asfar Sohail Azmi, Nazneen Parveen, Nizam Ud Din Khan, and Sheikh Mumtaz Hadi. The Biflavonoids, Amentoflavone Degrades Calf Thymus DNA in the Presence of Copper Ions. Elsevier Science, 2004.

MLA (8th ed.) Citation

Ahmed, Qamar Uddin, et al. The Biflavonoids, Amentoflavone Degrades Calf Thymus DNA in the Presence of Copper Ions. Elsevier Science, 2004.