Enhancement of productivity of manual operation of soya sauce factory
Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement i...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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2018
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| Online Access: | http://irep.iium.edu.my/69557/ http://irep.iium.edu.my/69557/4/69557%20schedule.pdf http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf |
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iium-69557 |
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eprints |
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iium-695572019-01-11T01:22:16Z http://irep.iium.edu.my/69557/ Enhancement of productivity of manual operation of soya sauce factory Wahid, Zaharah QA Mathematics QA276 Mathematical Statistics TS155 Production management Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement in the style of production of a small & medium enterprises( SMEs). In this paper a case study of SME food industry is presented. Work study methodology has been embedded in the strategy which leads to a reduction in production cycle time, non-value adding activities, and production cost. In addition, at the filling and capping line, the layout design of the workplace area was optimized; productivity has been improved and returned on investment (ROI) was within three months 2018 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/69557/4/69557%20schedule.pdf application/pdf en http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf Wahid, Zaharah (2018) Enhancement of productivity of manual operation of soya sauce factory. In: 7th International Conference on Engineering Business Management (ICEBM), 4th-5th August 2018, Kuala Lumpur. (Unpublished) |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English |
| topic |
QA Mathematics QA276 Mathematical Statistics TS155 Production management |
| spellingShingle |
QA Mathematics QA276 Mathematical Statistics TS155 Production management Wahid, Zaharah Enhancement of productivity of manual operation of soya sauce factory |
| description |
Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement in the style of production of a small & medium enterprises( SMEs). In this paper a case study of SME food industry is presented. Work study methodology has been embedded in the strategy which leads to a reduction in production cycle time, non-value adding activities, and production cost. In addition, at the filling and capping line, the layout design of the workplace area was optimized; productivity has been improved and returned on investment (ROI) was within three months |
| format |
Conference or Workshop Item |
| author |
Wahid, Zaharah |
| author_facet |
Wahid, Zaharah |
| author_sort |
Wahid, Zaharah |
| title |
Enhancement of productivity of manual operation of soya sauce factory |
| title_short |
Enhancement of productivity of manual operation of soya sauce factory |
| title_full |
Enhancement of productivity of manual operation of soya sauce factory |
| title_fullStr |
Enhancement of productivity of manual operation of soya sauce factory |
| title_full_unstemmed |
Enhancement of productivity of manual operation of soya sauce factory |
| title_sort |
enhancement of productivity of manual operation of soya sauce factory |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/69557/ http://irep.iium.edu.my/69557/4/69557%20schedule.pdf http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf |
| first_indexed |
2023-09-18T21:38:44Z |
| last_indexed |
2023-09-18T21:38:44Z |
| _version_ |
1777412996853661696 |