Enhancement of productivity of manual operation of soya sauce factory

Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement i...

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Main Author: Wahid, Zaharah
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
Online Access:http://irep.iium.edu.my/69557/
http://irep.iium.edu.my/69557/4/69557%20schedule.pdf
http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf
id iium-69557
recordtype eprints
spelling iium-695572019-01-11T01:22:16Z http://irep.iium.edu.my/69557/ Enhancement of productivity of manual operation of soya sauce factory Wahid, Zaharah QA Mathematics QA276 Mathematical Statistics TS155 Production management Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement in the style of production of a small & medium enterprises( SMEs). In this paper a case study of SME food industry is presented. Work study methodology has been embedded in the strategy which leads to a reduction in production cycle time, non-value adding activities, and production cost. In addition, at the filling and capping line, the layout design of the workplace area was optimized; productivity has been improved and returned on investment (ROI) was within three months 2018 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/69557/4/69557%20schedule.pdf application/pdf en http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf Wahid, Zaharah (2018) Enhancement of productivity of manual operation of soya sauce factory. In: 7th International Conference on Engineering Business Management (ICEBM), 4th-5th August 2018, Kuala Lumpur. (Unpublished)
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic QA Mathematics
QA276 Mathematical Statistics
TS155 Production management
spellingShingle QA Mathematics
QA276 Mathematical Statistics
TS155 Production management
Wahid, Zaharah
Enhancement of productivity of manual operation of soya sauce factory
description Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement in the style of production of a small & medium enterprises( SMEs). In this paper a case study of SME food industry is presented. Work study methodology has been embedded in the strategy which leads to a reduction in production cycle time, non-value adding activities, and production cost. In addition, at the filling and capping line, the layout design of the workplace area was optimized; productivity has been improved and returned on investment (ROI) was within three months
format Conference or Workshop Item
author Wahid, Zaharah
author_facet Wahid, Zaharah
author_sort Wahid, Zaharah
title Enhancement of productivity of manual operation of soya sauce factory
title_short Enhancement of productivity of manual operation of soya sauce factory
title_full Enhancement of productivity of manual operation of soya sauce factory
title_fullStr Enhancement of productivity of manual operation of soya sauce factory
title_full_unstemmed Enhancement of productivity of manual operation of soya sauce factory
title_sort enhancement of productivity of manual operation of soya sauce factory
publishDate 2018
url http://irep.iium.edu.my/69557/
http://irep.iium.edu.my/69557/4/69557%20schedule.pdf
http://irep.iium.edu.my/69557/5/69557%20Presentation-%20Zara%20food.pdf
first_indexed 2023-09-18T21:38:44Z
last_indexed 2023-09-18T21:38:44Z
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