APA (7th ed.) Citation

Othman, R., Abu Bakar, A. E., MAHMAD, N., & Shahidan, N. (2018). Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata). Science Publishing Corporation Inc.

Chicago Style (17th ed.) Citation

Othman, Rashidi, Ainaa Eliah Abu Bakar, NORAINI MAHMAD, and Norshazila Shahidan. Chromaticity Stability of Beta-carotene from Pumpkin (Cucurbita Moschata). Science Publishing Corporation Inc, 2018.

MLA (8th ed.) Citation

Othman, Rashidi, et al. Chromaticity Stability of Beta-carotene from Pumpkin (Cucurbita Moschata). Science Publishing Corporation Inc, 2018.