APA (7th ed.) Citation

Mohd Kashim, M. I. A., Abdul Majid, L., Mohd Adnan, A. H., Muhammad Husni, A., Nasohah, Z., Samsudin, M. A., & Yahaya, M. Z. (2015). Principles regarding the use of haram (forbidden) sources in food processing: A critical Islamic analysis. Canadian Center of Science and Education.

Chicago Style (17th ed.) Citation

Mohd Kashim, Mohd Izhar Ariff, Latifah Abdul Majid, Airil Haimi Mohd Adnan, Ahmad Muhammad Husni, Zaini Nasohah, Mohd Adib Samsudin, and Muhammad Zaini Yahaya. Principles Regarding the Use of Haram (forbidden) Sources in Food Processing: A Critical Islamic Analysis. Canadian Center of Science and Education, 2015.

MLA (8th ed.) Citation

Mohd Kashim, Mohd Izhar Ariff, et al. Principles Regarding the Use of Haram (forbidden) Sources in Food Processing: A Critical Islamic Analysis. Canadian Center of Science and Education, 2015.