APA (7th ed.) Citation

Olorunnisola, K. S., Jamal, P., & Alam, M. Z. (2018). Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis. Springer Verlag.

Chicago Style (17th ed.) Citation

Olorunnisola, Kola Saheed, Parveen Jamal, and Md Zahangir Alam. Protein Improvement of Banana Peel Through Sequential Solid State Fermentation Using Mixed-culture of Phanerochaete Chrysosporium and Candida Utilis. Springer Verlag, 2018.

MLA (8th ed.) Citation

Olorunnisola, Kola Saheed, et al. Protein Improvement of Banana Peel Through Sequential Solid State Fermentation Using Mixed-culture of Phanerochaete Chrysosporium and Candida Utilis. Springer Verlag, 2018.