Gold nanoparticles:synthesis and application for halal authentication in meat and meat products
The Muslim community has recently become more aware of the food they eat, especially Muslim minorities in secular areas. This awereness is increased along with increasing adulteration and substitution of expensive meat for cheaper material. Hence, meat authentication has become a major concern for...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
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INSIGHT - Indonesian Society for Knowledge and Human Development
2018
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| Online Access: | http://irep.iium.edu.my/70251/ http://irep.iium.edu.my/70251/ http://irep.iium.edu.my/70251/1/70251_Gold%20Nanoparticles_article.pdf http://irep.iium.edu.my/70251/2/70251_Gold%20Nanoparticles_scopus.pdf |