Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice
The inhibition of α-amylase enzyme by the inhibitor proteins extracts of all the three types of commercial rice, white rice (WR), brown rice (BR) and glutinous rice (GR) were investigated. Among the three types of rice, the BR has significantly the highest concentration of the inhibitor protein (0...
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| Format: | Article |
| Language: | English |
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Zebline International Publishing
2018
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| Online Access: | http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/1/Dr%20Hasniza%20paper%202018%20final.pdf |
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iium-70284 |
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eprints |
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iium-702842019-07-15T01:14:09Z http://irep.iium.edu.my/70284/ Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice Ramli, Nur Syazila Md Zin, Noor Hasniza Q Science (General) The inhibition of α-amylase enzyme by the inhibitor proteins extracts of all the three types of commercial rice, white rice (WR), brown rice (BR) and glutinous rice (GR) were investigated. Among the three types of rice, the BR has significantly the highest concentration of the inhibitor protein (0.030 ± 0.002 mg/ml) compared to glutinous rice (0.006 ± 0.001 mg/ml) and white rice (0.005 ± 0.001 mg/ml). In term of the percentage of inhibition of the α- amylase enzyme of the Aspergillus oryzae, the brown rice shows the highest inhibition (61.22 %) among the three types of rice with the lowest maltose liberated. The acarbose (0.1 mg/ml) which was used as a positive control represent the highest inhibition of the α-amylase enzyme inhibitor among all of the tested samples. Even though inhibitor protein extract of BR is possessed lower ability to inhibit the α-amylase, yet it still can be one of the best option and alternative for the Diabetes Mellitus patients for their daily consumption compared to the WR and GR. Zebline International Publishing 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/70284/1/Dr%20Hasniza%20paper%202018%20final.pdf Ramli, Nur Syazila and Md Zin, Noor Hasniza (2018) Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice. Science Heritage Journal (GWS), 2 (2). pp. 27-29. ISSN 2521-0858 E-ISSN 2521-0866 https://www.zibelinepub.com/science-heritage-journal-galeri-warisan-sains-gws/ 10.26480/gws.02.2018.27.29 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Ramli, Nur Syazila Md Zin, Noor Hasniza Alpha-amylase inhibitory activity of inhibitor proteins in different types of commercial rice |
| description |
The inhibition of α-amylase enzyme by the inhibitor proteins extracts of all the three types of commercial rice, white
rice (WR), brown rice (BR) and glutinous rice (GR) were investigated. Among the three types of rice, the BR has
significantly the highest concentration of the inhibitor protein (0.030 ± 0.002 mg/ml) compared to glutinous rice
(0.006 ± 0.001 mg/ml) and white rice (0.005 ± 0.001 mg/ml). In term of the percentage of inhibition of the α-
amylase enzyme of the Aspergillus oryzae, the brown rice shows the highest inhibition (61.22 %) among the three
types of rice with the lowest maltose liberated. The acarbose (0.1 mg/ml) which was used as a positive control
represent the highest inhibition of the α-amylase enzyme inhibitor among all of the tested samples. Even though
inhibitor protein extract of BR is possessed lower ability to inhibit the α-amylase, yet it still can be one of the best
option and alternative for the Diabetes Mellitus patients for their daily consumption compared to the WR and GR. |
| format |
Article |
| author |
Ramli, Nur Syazila Md Zin, Noor Hasniza |
| author_facet |
Ramli, Nur Syazila Md Zin, Noor Hasniza |
| author_sort |
Ramli, Nur Syazila |
| title |
Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| title_short |
Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| title_full |
Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| title_fullStr |
Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| title_full_unstemmed |
Alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| title_sort |
alpha-amylase inhibitory activity of inhibitor proteins in
different types of commercial rice |
| publisher |
Zebline International Publishing |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/ http://irep.iium.edu.my/70284/1/Dr%20Hasniza%20paper%202018%20final.pdf |
| first_indexed |
2023-09-18T21:39:47Z |
| last_indexed |
2023-09-18T21:39:47Z |
| _version_ |
1777413062752468992 |