Antioxidant and antibacterial properties of different nypa fruticans fruit extracts

Nypa fruticans has many functions and can treat many diseases. However, nypa is still categorized as underutilized plant. The fruits are hard and cannot be eaten when ripe. Instead of ignoring the ripe fruits, it is better to utilize this high potential natural medicine fruit for commercial purposes...

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Main Authors:	Abdul Muony, Nur Haizum, Md Zin, Noor Hasniza, Abdul Wahab, Widya, Zainun, Zuraida
Format:	Conference or Workshop Item
Language:	English English English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/70287/ http://irep.iium.edu.my/70287/5/PPSK%20Symposium%202016_Slide_Antioxidant%20and%20Antibacterial%20Properties%20of%20Different%20Nypa%20fruticans.pdf http://irep.iium.edu.my/70287/31/70287%20schedule.pdf http://irep.iium.edu.my/70287/32/70287%20abstract.pdf

id	iium-70287
recordtype	eprints
spelling	iium-702872019-04-09T03:53:07Z http://irep.iium.edu.my/70287/ Antioxidant and antibacterial properties of different nypa fruticans fruit extracts Abdul Muony, Nur Haizum Md Zin, Noor Hasniza Abdul Wahab, Widya Zainun, Zuraida Q Science (General) Nypa fruticans has many functions and can treat many diseases. However, nypa is still categorized as underutilized plant. The fruits are hard and cannot be eaten when ripe. Instead of ignoring the ripe fruits, it is better to utilize this high potential natural medicine fruit for commercial purposes. Thus, this study aims to extract bioactive compounds and bioactive peptides from ripe nypa flesh using different methods and to test the extracts for antioxidant and antibacterial activities. Two test systems, namely total phenolic content (TPC) and DPPH free radical scavenging, were used for the antioxidant analysis. The antibacterial screening was carried out by disc diffusion method towards selected bacteria. For phenolic compounds extraction, water gave the highest yield with 14.87 ± 0.37 %. Then the yield obtained for bioactive peptides was 6.91 ± 0.78 % and the concentration was 4.20 ± 0.17 µg/µl. Meanwhile, for bioactive compounds, extraction using 50 % acetone was found to have significantly high levels of TPC (151.09 ± 0.84 mg GAE/ g DW sample) and antioxidant activity by having the lowest IC50 value (1.34 ± 0.10 mg/ml). From statistical analysis, there was a strong positive correlation between TPC and antioxidant activity (R = 0.986). Finally, all the four extracts were subjected to screening for their possible antibacterial activity. However, all the extracts produced no effect on all the tested bacteria. Overall, the results from this study showed that the flesh of ripe Nypa fruticans fruits extracts contain only antioxidant property which can be a reference for further study. 2016 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/70287/5/PPSK%20Symposium%202016_Slide_Antioxidant%20and%20Antibacterial%20Properties%20of%20Different%20Nypa%20fruticans.pdf application/pdf en http://irep.iium.edu.my/70287/31/70287%20schedule.pdf application/pdf en http://irep.iium.edu.my/70287/32/70287%20abstract.pdf Abdul Muony, Nur Haizum and Md Zin, Noor Hasniza and Abdul Wahab, Widya and Zainun, Zuraida (2016) Antioxidant and antibacterial properties of different nypa fruticans fruit extracts. In: Health Sciences Symposium 2016 (HSS 2016), 2 June 2016, Kelantan. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	Q Science (General)
spellingShingle	Q Science (General) Abdul Muony, Nur Haizum Md Zin, Noor Hasniza Abdul Wahab, Widya Zainun, Zuraida Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
description	Nypa fruticans has many functions and can treat many diseases. However, nypa is still categorized as underutilized plant. The fruits are hard and cannot be eaten when ripe. Instead of ignoring the ripe fruits, it is better to utilize this high potential natural medicine fruit for commercial purposes. Thus, this study aims to extract bioactive compounds and bioactive peptides from ripe nypa flesh using different methods and to test the extracts for antioxidant and antibacterial activities. Two test systems, namely total phenolic content (TPC) and DPPH free radical scavenging, were used for the antioxidant analysis. The antibacterial screening was carried out by disc diffusion method towards selected bacteria. For phenolic compounds extraction, water gave the highest yield with 14.87 ± 0.37 %. Then the yield obtained for bioactive peptides was 6.91 ± 0.78 % and the concentration was 4.20 ± 0.17 µg/µl. Meanwhile, for bioactive compounds, extraction using 50 % acetone was found to have significantly high levels of TPC (151.09 ± 0.84 mg GAE/ g DW sample) and antioxidant activity by having the lowest IC50 value (1.34 ± 0.10 mg/ml). From statistical analysis, there was a strong positive correlation between TPC and antioxidant activity (R = 0.986). Finally, all the four extracts were subjected to screening for their possible antibacterial activity. However, all the extracts produced no effect on all the tested bacteria. Overall, the results from this study showed that the flesh of ripe Nypa fruticans fruits extracts contain only antioxidant property which can be a reference for further study.
format	Conference or Workshop Item
author	Abdul Muony, Nur Haizum Md Zin, Noor Hasniza Abdul Wahab, Widya Zainun, Zuraida
author_facet	Abdul Muony, Nur Haizum Md Zin, Noor Hasniza Abdul Wahab, Widya Zainun, Zuraida
author_sort	Abdul Muony, Nur Haizum
title	Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
title_short	Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
title_full	Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
title_fullStr	Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
title_full_unstemmed	Antioxidant and antibacterial properties of different nypa fruticans fruit extracts
title_sort	antioxidant and antibacterial properties of different nypa fruticans fruit extracts
publishDate	2016
url	http://irep.iium.edu.my/70287/ http://irep.iium.edu.my/70287/5/PPSK%20Symposium%202016_Slide_Antioxidant%20and%20Antibacterial%20Properties%20of%20Different%20Nypa%20fruticans.pdf http://irep.iium.edu.my/70287/31/70287%20schedule.pdf http://irep.iium.edu.my/70287/32/70287%20abstract.pdf
first_indexed	2023-09-18T21:39:47Z
last_indexed	2023-09-18T21:39:47Z
_version_	1777413063039778816

Antioxidant and antibacterial properties of different nypa fruticans fruit extracts

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