Valorization of fish processing waste: a microbial perspective

In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).

Bibliographic Details
Main Authors:	Embrandiri, Asha, Rupani, Parveen Fatemeh, Mohamad, Mohd Azrul Naim, Jamaludin, Mohd Hafiz
Format:	Conference or Workshop Item
Language:	English English
Published:	Springer International Publishing AG 2018
Subjects:	QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures
Online Access:	http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/1/70526_Valorization%20of%20Fish%20Processing%20Waste_complete_baru.pdf http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf

id	iium-70526
recordtype	eprints
spelling	iium-705262019-09-12T04:22:45Z http://irep.iium.edu.my/70526/ Valorization of fish processing waste: a microbial perspective Embrandiri, Asha Rupani, Parveen Fatemeh Mohamad, Mohd Azrul Naim Jamaludin, Mohd Hafiz QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons). Springer International Publishing AG 2018 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/70526/1/70526_Valorization%20of%20Fish%20Processing%20Waste_complete_baru.pdf application/pdf en http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf Embrandiri, Asha and Rupani, Parveen Fatemeh and Mohamad, Mohd Azrul Naim and Jamaludin, Mohd Hafiz (2018) Valorization of fish processing waste: a microbial perspective. In: 1st Euro-Mediterranean Conference for Environmental Integration (EMCEI), 22-25 November 2017, Sousse, Tunisia. (In Press) https://link-springer-com.ezproxy.um.edu.my/chapter/10.1007%2F978-3-319-70548-4_406 10.1007/978-3-319-70548-4_406
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures
spellingShingle	QR Microbiology TP200 Manufacture and use of chemicals TS Manufactures Embrandiri, Asha Rupani, Parveen Fatemeh Mohamad, Mohd Azrul Naim Jamaludin, Mohd Hafiz Valorization of fish processing waste: a microbial perspective
description	In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).
format	Conference or Workshop Item
author	Embrandiri, Asha Rupani, Parveen Fatemeh Mohamad, Mohd Azrul Naim Jamaludin, Mohd Hafiz
author_facet	Embrandiri, Asha Rupani, Parveen Fatemeh Mohamad, Mohd Azrul Naim Jamaludin, Mohd Hafiz
author_sort	Embrandiri, Asha
title	Valorization of fish processing waste: a microbial perspective
title_short	Valorization of fish processing waste: a microbial perspective
title_full	Valorization of fish processing waste: a microbial perspective
title_fullStr	Valorization of fish processing waste: a microbial perspective
title_full_unstemmed	Valorization of fish processing waste: a microbial perspective
title_sort	valorization of fish processing waste: a microbial perspective
publisher	Springer International Publishing AG
publishDate	2018
url	http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/1/70526_Valorization%20of%20Fish%20Processing%20Waste_complete_baru.pdf http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf
first_indexed	2023-09-18T21:40:06Z
last_indexed	2023-09-18T21:40:06Z
_version_	1777413082171047936

Valorization of fish processing waste: a microbial perspective

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