APA (7th ed.) Citation

Ahmad, A. N., Yang, T. A., & Wan Abdullah, W. N. (2015). Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Emerald Group Publishing Limited.

Chicago Style (17th ed.) Citation

Ahmad, Anis Najiha, Tajul A. Yang, and Wan Nadiah Wan Abdullah. Perceived Versus Actual Knowledge of Alcohol and Halal Food Among Food Technology Undergraduate Students in a Malaysian University. Emerald Group Publishing Limited, 2015.

MLA (8th ed.) Citation

Ahmad, Anis Najiha, et al. Perceived Versus Actual Knowledge of Alcohol and Halal Food Among Food Technology Undergraduate Students in a Malaysian University. Emerald Group Publishing Limited, 2015.