FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

Sesame oil is an edible vegetable oil derived from the sesame seed that has been used as a flavor enhancer in Southeast Asian cuisine. This highly valuable oil can be subjected to adulterations with lower price oils in order to gain economical profit. Among 10 vegetable oils evaluated using fatty...

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Main Authors:	Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yakoob, Rohman, Abdul
Format:	Article
Language:	English English
Published:	Taylor & Francis 2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/1/FTIR%20Spectroscopy%20Combined%20with%20Chemometric%20for%20Analysis%20of%20Sesame%20Oil%20Adulterated%20with%20Corn%20Oil.pdf http://irep.iium.edu.my/71285/7/71285%20FTIR%20Spectroscopy%20Combined%20with%20Chemometric.pdf

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recordtype	eprints
spelling	iium-712852020-02-18T02:12:20Z http://irep.iium.edu.my/71285/ FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil Ahmad Fadzlillah, Nurrulhidayah Che Man, Yakoob Rohman, Abdul QD Chemistry Sesame oil is an edible vegetable oil derived from the sesame seed that has been used as a flavor enhancer in Southeast Asian cuisine. This highly valuable oil can be subjected to adulterations with lower price oils in order to gain economical profit. Among 10 vegetable oils evaluated using fatty acid profiles with principal component analysis, corn oil has the closest similarity in fatty acids combined together with sesame oil; therefore, corn oil is a potential adulterant in sesame oil. FTIR spectra at 1072−935 cm−1 was chosen for quantitative analysis with acceptable values of coefficient determination (R2), root mean square errors of calibration and prediction. These combined methods using first derivative FTIR spectra in partial least square showed well quantified corn oil in sesame oil with R2 (0.992), root mean square errors of calibration (0.53% v/v) and root mean square errors of prediction (1.31% v/v) values. Moreover, the Coomans plot based on Mahalanobis distance were able to discriminate between sesame oil with adulterated oils such as corn oil, grape seed oil, and rice bran oil. Taylor & Francis 2014-07 Article PeerReviewed application/pdf en http://irep.iium.edu.my/71285/1/FTIR%20Spectroscopy%20Combined%20with%20Chemometric%20for%20Analysis%20of%20Sesame%20Oil%20Adulterated%20with%20Corn%20Oil.pdf application/pdf en http://irep.iium.edu.my/71285/7/71285%20FTIR%20Spectroscopy%20Combined%20with%20Chemometric.pdf Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386 https://www.tandfonline.com/doi/full/10.1080/10942912.2012.689409 10.1080/10942912.2012.689409
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QD Chemistry
spellingShingle	QD Chemistry Ahmad Fadzlillah, Nurrulhidayah Che Man, Yakoob Rohman, Abdul FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
description	Sesame oil is an edible vegetable oil derived from the sesame seed that has been used as a flavor enhancer in Southeast Asian cuisine. This highly valuable oil can be subjected to adulterations with lower price oils in order to gain economical profit. Among 10 vegetable oils evaluated using fatty acid profiles with principal component analysis, corn oil has the closest similarity in fatty acids combined together with sesame oil; therefore, corn oil is a potential adulterant in sesame oil. FTIR spectra at 1072−935 cm−1 was chosen for quantitative analysis with acceptable values of coefficient determination (R2), root mean square errors of calibration and prediction. These combined methods using first derivative FTIR spectra in partial least square showed well quantified corn oil in sesame oil with R2 (0.992), root mean square errors of calibration (0.53% v/v) and root mean square errors of prediction (1.31% v/v) values. Moreover, the Coomans plot based on Mahalanobis distance were able to discriminate between sesame oil with adulterated oils such as corn oil, grape seed oil, and rice bran oil.
format	Article
author	Ahmad Fadzlillah, Nurrulhidayah Che Man, Yakoob Rohman, Abdul
author_facet	Ahmad Fadzlillah, Nurrulhidayah Che Man, Yakoob Rohman, Abdul
author_sort	Ahmad Fadzlillah, Nurrulhidayah
title	FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
title_short	FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
title_full	FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
title_fullStr	FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
title_full_unstemmed	FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
title_sort	ftir spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
publisher	Taylor & Francis
publishDate	2014
url	http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/ http://irep.iium.edu.my/71285/1/FTIR%20Spectroscopy%20Combined%20with%20Chemometric%20for%20Analysis%20of%20Sesame%20Oil%20Adulterated%20with%20Corn%20Oil.pdf http://irep.iium.edu.my/71285/7/71285%20FTIR%20Spectroscopy%20Combined%20with%20Chemometric.pdf
first_indexed	2023-09-18T21:41:09Z
last_indexed	2023-09-18T21:41:09Z
_version_	1777413148912910336

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

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