APA (7th ed.) Citation

Ahmad Fadzlillah, N., Rohman, A., Amin, I., Shuhaimi, M., & Khatib, A. (2013). Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Izm Amin, Mustafa Shuhaimi, and Alfi Khatib. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. 2013.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. 2013.