APA (7th ed.) Citation

Ahmad Fadzlillah, N., Che Man, Y., Rohman, A., Amin, I., Shuhaimi, M., & Khatib, A. (2013). Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. IFRJ, Faculty of Food Science & Technology, UPM.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, YB Che Man, Abdul Rohman, I. Amin, M. Shuhaimi, and Alfi Khatib. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. IFRJ, Faculty of Food Science & Technology, UPM, 2013.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. IFRJ, Faculty of Food Science & Technology, UPM, 2013.