APA (7th ed.) Citation

Rohman, A., Che Man, Y., & Ahmad Fadzlillah, N. (2015). Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. Taylor & Francis.

Chicago Style (17th ed.) Citation

Rohman, Abdul, YB Che Man, and Nurrulhidayah Ahmad Fadzlillah. Fourier-transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended into Olive Oil. Taylor & Francis, 2015.

MLA (8th ed.) Citation

Rohman, Abdul, et al. Fourier-transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended into Olive Oil. Taylor & Francis, 2015.