APA (7th ed.) Citation

Ahmad Fadzlillah, N., Che Man, Y., Jamaludin, M. A., & Ab. Rahman, S. (2012). The contribution of science and technology in determining the permissibility (halalness) of food products. IIUM Press.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Yaakob Che Man, Mohammad Aizat Jamaludin, and Suhaimi Ab. Rahman. The Contribution of Science and Technology in Determining the Permissibility (halalness) of Food Products. IIUM Press, 2012.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. The Contribution of Science and Technology in Determining the Permissibility (halalness) of Food Products. IIUM Press, 2012.