The basic philosophy of the halalan tayyiban food quality management method

In general, the halalan tayyiban food-quality management method consists of two sub-methods. First is the food-quality management method from the syariah aspect. This method applies Islamic standards of quality such as the MS1500:2009, MS2400:2010 and MS1900:2008. Second is food-quality management m...

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Main Authors:	Md Dahlal, Norazilawati, Ahmad, Fadzila Azni
Format:	Article
Language:	English
Published:	Globeedu Group 2016
Subjects:	HD28 Management. Industrial Management TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/71334/ http://irep.iium.edu.my/71334/ http://irep.iium.edu.my/71334/1/71334_The%20Basic%20Philosophy%20of%20the%20Halalan%20Tayyiban.pdf

id	iium-71334
recordtype	eprints
spelling	iium-713342019-03-29T08:48:46Z http://irep.iium.edu.my/71334/ The basic philosophy of the halalan tayyiban food quality management method Md Dahlal, Norazilawati Ahmad, Fadzila Azni HD28 Management. Industrial Management TP368 Food processing and manufacture In general, the halalan tayyiban food-quality management method consists of two sub-methods. First is the food-quality management method from the syariah aspect. This method applies Islamic standards of quality such as the MS1500:2009, MS2400:2010 and MS1900:2008. Second is food-quality management method from the technical aspect. This method employs conventional quality standards such as Good Manufacturing Practises, (GMP), Hazard Analysis Critical Control Point (HACCP) as well as Total Quality Management (TQM). Actions to apply these methods in a mix-mode manner comprising conventional and Islamic philosophies would cause the halalan tayyiban food-quality management method to become accommodative-modification with eclecticism-methodological characteristics. The question is could the halalan tayyiban food quality management method be applied in a mix-mode manner, especially at the philosophical level. In addition, what is the status of the halalan tayyiban food-quality management method that fulfils basic Islamic philosophy? In order to answer these questions, this working paper had formulated three objectives. Firstly, it intends to identify the halalan tayyiban food-quality management method. Secondly, it will analyse the halalan tayyiban food-quality management method based on Islamic philosophy by focusing on discussions from an Islamic worldview aspect. Thirdly, it will summarize the basic philosophies of the halalan tayyiban food-quality management method based on Islamic philosophy. In order to achieve this purpose, the library method and content analysis was used. Lastly, this paper would summarize a halalan tayyiban food-quality management method that has been re-structured without involving the application of the accommodative-modification principle that has eclecticism-methodological characteristics. Globeedu Group 2016-12-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/71334/1/71334_The%20Basic%20Philosophy%20of%20the%20Halalan%20Tayyiban.pdf Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2016) The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12). pp. 249-254. ISSN 2321-8916 http://internationaljournalcorner.com/index.php/theijbm/article/view/127335/88183
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	HD28 Management. Industrial Management TP368 Food processing and manufacture
spellingShingle	HD28 Management. Industrial Management TP368 Food processing and manufacture Md Dahlal, Norazilawati Ahmad, Fadzila Azni The basic philosophy of the halalan tayyiban food quality management method
description	In general, the halalan tayyiban food-quality management method consists of two sub-methods. First is the food-quality management method from the syariah aspect. This method applies Islamic standards of quality such as the MS1500:2009, MS2400:2010 and MS1900:2008. Second is food-quality management method from the technical aspect. This method employs conventional quality standards such as Good Manufacturing Practises, (GMP), Hazard Analysis Critical Control Point (HACCP) as well as Total Quality Management (TQM). Actions to apply these methods in a mix-mode manner comprising conventional and Islamic philosophies would cause the halalan tayyiban food-quality management method to become accommodative-modification with eclecticism-methodological characteristics. The question is could the halalan tayyiban food quality management method be applied in a mix-mode manner, especially at the philosophical level. In addition, what is the status of the halalan tayyiban food-quality management method that fulfils basic Islamic philosophy? In order to answer these questions, this working paper had formulated three objectives. Firstly, it intends to identify the halalan tayyiban food-quality management method. Secondly, it will analyse the halalan tayyiban food-quality management method based on Islamic philosophy by focusing on discussions from an Islamic worldview aspect. Thirdly, it will summarize the basic philosophies of the halalan tayyiban food-quality management method based on Islamic philosophy. In order to achieve this purpose, the library method and content analysis was used. Lastly, this paper would summarize a halalan tayyiban food-quality management method that has been re-structured without involving the application of the accommodative-modification principle that has eclecticism-methodological characteristics.
format	Article
author	Md Dahlal, Norazilawati Ahmad, Fadzila Azni
author_facet	Md Dahlal, Norazilawati Ahmad, Fadzila Azni
author_sort	Md Dahlal, Norazilawati
title	The basic philosophy of the halalan tayyiban food quality management method
title_short	The basic philosophy of the halalan tayyiban food quality management method
title_full	The basic philosophy of the halalan tayyiban food quality management method
title_fullStr	The basic philosophy of the halalan tayyiban food quality management method
title_full_unstemmed	The basic philosophy of the halalan tayyiban food quality management method
title_sort	basic philosophy of the halalan tayyiban food quality management method
publisher	Globeedu Group
publishDate	2016
url	http://irep.iium.edu.my/71334/ http://irep.iium.edu.my/71334/ http://irep.iium.edu.my/71334/1/71334_The%20Basic%20Philosophy%20of%20the%20Halalan%20Tayyiban.pdf
first_indexed	2023-09-18T21:41:11Z
last_indexed	2023-09-18T21:41:11Z
_version_	1777413150400839680

The basic philosophy of the halalan tayyiban food quality management method

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