Amid, A. (2019). Up-scaling cream cheese production by 100 l per day cow milk using bromelain as rennet alternative.
Chicago Style (17th ed.) CitationAmid, Azura. Up-scaling Cream Cheese Production by 100 L Per Day Cow Milk Using Bromelain as Rennet Alternative. 2019.
MLA (8th ed.) CitationAmid, Azura. Up-scaling Cream Cheese Production by 100 L Per Day Cow Milk Using Bromelain as Rennet Alternative. 2019.
Warning: These citations may not always be 100% accurate.