Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration
The adulteration of butter has become a major problem in food industries. Butter has a similar characteristic to lard which makes lard a desirable adulterant in butter due to economic advantages. Therefore, the method of detection to analyse the adulteration practice must be developed. This study...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Education Technology (SET) Publisher
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71434/ http://irep.iium.edu.my/71434/ http://irep.iium.edu.my/71434/ http://irep.iium.edu.my/71434/1/71434_Chemometrics%20Analysis%20Combined.pdf |