A review-implementations of hyperspectral images technology for food safety and quality
In recent years, the human consumption of various type of food has been greatly increased in number worldwide. Quality and safety assessments are vital in ensuring these products meet the food law regulations and safe for human consumption. For this purpose, enormous methods are developed and applie...
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Kulliyyah of Engineering, International Islamic University Malaysia
2016
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| Online Access: | http://irep.iium.edu.my/71469/ http://irep.iium.edu.my/71469/ http://irep.iium.edu.my/71469/1/71469_A%20Review-Implementations%20Of%20Hyperspectral.pdf |
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iium-714692019-07-16T18:10:36Z http://irep.iium.edu.my/71469/ A review-implementations of hyperspectral images technology for food safety and quality Alias, Aminah Mohamed Azmin, Nor Fadhillah Amid, Azura Ibrahim, Siti Noorjannah T175 Industrial research. Research and development TK7885 Computer engineering In recent years, the human consumption of various type of food has been greatly increased in number worldwide. Quality and safety assessments are vital in ensuring these products meet the food law regulations and safe for human consumption. For this purpose, enormous methods are developed and applied in providing thorough results for poultry meat analysis. Currently, hyperspectral imaging (HSI) technology has become well-recognised technique in food safety and quality evaluations. It is an effective technology that known as a rapid, non-invasive and non-destructive method that can be applied for both qualitative and quantitative analyses. This review presents the foundation of HSI technology and its recent implementation of quality assessment on food products. The potential and future growth of this technology is also discussed. Kulliyyah of Engineering, International Islamic University Malaysia 2016-07 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/71469/1/71469_A%20Review-Implementations%20Of%20Hyperspectral.pdf Alias, Aminah and Mohamed Azmin, Nor Fadhillah and Amid, Azura and Ibrahim, Siti Noorjannah (2016) A review-implementations of hyperspectral images technology for food safety and quality. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/index.php/78-the-4th-international-conference-on-biotechnology-engineering/24-joomla |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
T175 Industrial research. Research and development TK7885 Computer engineering |
| spellingShingle |
T175 Industrial research. Research and development TK7885 Computer engineering Alias, Aminah Mohamed Azmin, Nor Fadhillah Amid, Azura Ibrahim, Siti Noorjannah A review-implementations of hyperspectral images technology for food safety and quality |
| description |
In recent years, the human consumption of various type of food has been greatly increased in number worldwide. Quality and safety assessments are vital in ensuring these products meet the food law regulations and safe for human consumption. For this purpose, enormous methods are developed and applied in providing thorough results for poultry meat analysis. Currently, hyperspectral imaging (HSI) technology has become well-recognised technique in food safety and quality evaluations. It is an effective technology that known as a rapid, non-invasive and non-destructive method that can be applied for both qualitative and quantitative analyses. This review presents the foundation of HSI technology and its recent implementation of quality assessment on food products. The potential and future growth of this technology is also discussed. |
| format |
Conference or Workshop Item |
| author |
Alias, Aminah Mohamed Azmin, Nor Fadhillah Amid, Azura Ibrahim, Siti Noorjannah |
| author_facet |
Alias, Aminah Mohamed Azmin, Nor Fadhillah Amid, Azura Ibrahim, Siti Noorjannah |
| author_sort |
Alias, Aminah |
| title |
A review-implementations of hyperspectral images technology for food safety and quality |
| title_short |
A review-implementations of hyperspectral images technology for food safety and quality |
| title_full |
A review-implementations of hyperspectral images technology for food safety and quality |
| title_fullStr |
A review-implementations of hyperspectral images technology for food safety and quality |
| title_full_unstemmed |
A review-implementations of hyperspectral images technology for food safety and quality |
| title_sort |
review-implementations of hyperspectral images technology for food safety and quality |
| publisher |
Kulliyyah of Engineering, International Islamic University Malaysia |
| publishDate |
2016 |
| url |
http://irep.iium.edu.my/71469/ http://irep.iium.edu.my/71469/ http://irep.iium.edu.my/71469/1/71469_A%20Review-Implementations%20Of%20Hyperspectral.pdf |
| first_indexed |
2023-09-18T21:41:20Z |
| last_indexed |
2023-09-18T21:41:20Z |
| _version_ |
1777413160652767232 |