Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?

Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready fo...

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Main Authors:	Saad, Mazni, Ong, Mohd Hanafi Azman, Osman, Noor Suzana, Abdullah, Norhidayah
Format:	Conference or Workshop Item
Language:	English English
Published:	e-International Publishing House, Ltd., UK 2019
Subjects:	QR Microbiology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf

id	iium-71525
recordtype	eprints
spelling	iium-715252020-01-21T03:27:31Z http://irep.iium.edu.my/71525/ Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah QR Microbiology TP368 Food processing and manufacture Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready food handlers at on-site premises are for self-regulatory practices. Food surface contacts were chosen for investigation via purposive sampling and swab analysis to unravel hidden messages about the level of hygiene standards in the foodservice operation. The findings reveal the existence of contamination across the majority of the selected contact surfaces that could affect the consumers’ well-being and quality of life. e-International Publishing House, Ltd., UK 2019-03-01 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf application/pdf en http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? In: 7th AMER International Conference on Quality of Life (AicQoL2019), 16th-17th Feb. 2019, Bali, Indonesia. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1568/pdf 10.21834/e-bpj.v4i10.1568
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QR Microbiology TP368 Food processing and manufacture
spellingShingle	QR Microbiology TP368 Food processing and manufacture Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
description	Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready food handlers at on-site premises are for self-regulatory practices. Food surface contacts were chosen for investigation via purposive sampling and swab analysis to unravel hidden messages about the level of hygiene standards in the foodservice operation. The findings reveal the existence of contamination across the majority of the selected contact surfaces that could affect the consumers’ well-being and quality of life.
format	Conference or Workshop Item
author	Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah
author_facet	Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah
author_sort	Saad, Mazni
title	Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
title_short	Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
title_full	Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
title_fullStr	Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
title_full_unstemmed	Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
title_sort	food-hygiene at on-site premises in perak and selangor: are we ready for self-regulatory practices?
publisher	e-International Publishing House, Ltd., UK
publishDate	2019
url	http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf
first_indexed	2023-09-18T21:41:25Z
last_indexed	2023-09-18T21:41:25Z
_version_	1777413165286424576

Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?

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