Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready fo...
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e-International Publishing House, Ltd., UK
2019
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Online Access: | http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf |
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iium-715252020-01-21T03:27:31Z http://irep.iium.edu.my/71525/ Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah QR Microbiology TP368 Food processing and manufacture Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready food handlers at on-site premises are for self-regulatory practices. Food surface contacts were chosen for investigation via purposive sampling and swab analysis to unravel hidden messages about the level of hygiene standards in the foodservice operation. The findings reveal the existence of contamination across the majority of the selected contact surfaces that could affect the consumers’ well-being and quality of life. e-International Publishing House, Ltd., UK 2019-03-01 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf application/pdf en http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? In: 7th AMER International Conference on Quality of Life (AicQoL2019), 16th-17th Feb. 2019, Bali, Indonesia. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1568/pdf 10.21834/e-bpj.v4i10.1568 |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English English |
topic |
QR Microbiology TP368 Food processing and manufacture |
spellingShingle |
QR Microbiology TP368 Food processing and manufacture Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
description |
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service
process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready
food handlers at on-site premises are for self-regulatory practices. Food surface contacts were chosen for investigation via purposive sampling and
swab analysis to unravel hidden messages about the level of hygiene standards in the foodservice operation. The findings reveal the existence of
contamination across the majority of the selected contact surfaces that could affect the consumers’ well-being and quality of life. |
format |
Conference or Workshop Item |
author |
Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah |
author_facet |
Saad, Mazni Ong, Mohd Hanafi Azman Osman, Noor Suzana Abdullah, Norhidayah |
author_sort |
Saad, Mazni |
title |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
title_short |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
title_full |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
title_fullStr |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
title_full_unstemmed |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? |
title_sort |
food-hygiene at on-site premises in perak and selangor: are we ready for self-regulatory practices? |
publisher |
e-International Publishing House, Ltd., UK |
publishDate |
2019 |
url |
http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf |
first_indexed |
2023-09-18T21:41:25Z |
last_indexed |
2023-09-18T21:41:25Z |
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1777413165286424576 |