Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready fo...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
e-International Publishing House, Ltd., UK
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/ http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf |
Internet
http://irep.iium.edu.my/71525/http://irep.iium.edu.my/71525/
http://irep.iium.edu.my/71525/
http://irep.iium.edu.my/71525/7/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor.pdf
http://irep.iium.edu.my/71525/8/71525%20Food%20Hygiene%20at%20On-Site%20Premises%20in%20Perak%20and%20Selangor%20WOS.pdf