Knowing your halal food ingredients (adulteration and istihalah)

1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9...

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Main Author:	Jamaludin, Mohammad Aizat
Format:	Conference or Workshop Item
Language:	English English
Published:	2019
Subjects:	BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service
Online Access:	http://irep.iium.edu.my/71577/ http://irep.iium.edu.my/71577/ http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf

id	iium-71577
recordtype	eprints
spelling	iium-715772019-04-12T03:36:17Z http://irep.iium.edu.my/71577/ Knowing your halal food ingredients (adulteration and istihalah) Jamaludin, Mohammad Aizat BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service 1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion 2019-04-02 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf application/pdf en http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished) http://www.globalhalalsummit.my/ihtcdp/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service
spellingShingle	BP190.5 Islamization of Knowledge Q128 Islam and Science TP368 Food processing and manufacture TX341 Nutrition. Foods and food supply TX901 Hotels, clubs, restaurants, etc. Food service Jamaludin, Mohammad Aizat Knowing your halal food ingredients (adulteration and istihalah)
description	1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion
format	Conference or Workshop Item
author	Jamaludin, Mohammad Aizat
author_facet	Jamaludin, Mohammad Aizat
author_sort	Jamaludin, Mohammad Aizat
title	Knowing your halal food ingredients (adulteration and istihalah)
title_short	Knowing your halal food ingredients (adulteration and istihalah)
title_full	Knowing your halal food ingredients (adulteration and istihalah)
title_fullStr	Knowing your halal food ingredients (adulteration and istihalah)
title_full_unstemmed	Knowing your halal food ingredients (adulteration and istihalah)
title_sort	knowing your halal food ingredients (adulteration and istihalah)
publishDate	2019
url	http://irep.iium.edu.my/71577/ http://irep.iium.edu.my/71577/ http://irep.iium.edu.my/71577/1/Slide%20Presentation%20-%20IHTCDP%202019%20Edited%202.pdf http://irep.iium.edu.my/71577/7/71577_Knowing%20your%20Halal%20food%20-%20tentative.pdf
first_indexed	2023-09-18T21:41:29Z
last_indexed	2023-09-18T21:41:29Z
_version_	1777413169251090432

Knowing your halal food ingredients (adulteration and istihalah)

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