Rambutan (Nephelium lappaceum) fats
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydr...
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| Format: | Book Chapter |
| Language: | English |
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Springer Cham
2019
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| Online Access: | http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf |
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iium-72096 |
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eprints |
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iium-720962020-01-28T08:51:12Z http://irep.iium.edu.my/72096/ Rambutan (Nephelium lappaceum) fats Mirghani, Mohamed Elwathig Saeed Q Science (General) Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat. The main fatty acids in RSKF are arachidic acid (38.3%) and oleic acid (37.1%). These two fatty acids covered 75.7% of the total fatty acids. RSKF exhibited several nutritional, biological and health promoting effects. This chapter reports on the chemical composition and health promoting impacts of RSKF. Springer Cham 2019-05-09 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf Mirghani, Mohamed Elwathig Saeed (2019) Rambutan (Nephelium lappaceum) fats. In: Fruit oils: chemistry and functionality. Springer Cham, Springer Nature Switzerland AG 2019, pp. 273-280. ISBN 978-3-030-12472-4 https://link.springer.com/chapter/10.1007/978-3-030-12473-1_12 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Mirghani, Mohamed Elwathig Saeed Rambutan (Nephelium lappaceum) fats |
| description |
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat. The main fatty acids in RSKF are arachidic acid (38.3%) and oleic acid (37.1%). These two fatty acids covered 75.7% of the total fatty acids. RSKF exhibited several nutritional, biological and health promoting effects. This chapter reports on the chemical composition and health promoting impacts of RSKF. |
| format |
Book Chapter |
| author |
Mirghani, Mohamed Elwathig Saeed |
| author_facet |
Mirghani, Mohamed Elwathig Saeed |
| author_sort |
Mirghani, Mohamed Elwathig Saeed |
| title |
Rambutan (Nephelium lappaceum) fats |
| title_short |
Rambutan (Nephelium lappaceum) fats |
| title_full |
Rambutan (Nephelium lappaceum) fats |
| title_fullStr |
Rambutan (Nephelium lappaceum) fats |
| title_full_unstemmed |
Rambutan (Nephelium lappaceum) fats |
| title_sort |
rambutan (nephelium lappaceum) fats |
| publisher |
Springer Cham |
| publishDate |
2019 |
| url |
http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/ http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf |
| first_indexed |
2023-09-18T21:42:13Z |
| last_indexed |
2023-09-18T21:42:13Z |
| _version_ |
1777413215435620352 |