Che Man, Y., Wanna, A., & Mirghani, M. E. S. (2005). Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy. Elsevier.
Chicago Style (17th ed.) CitationChe Man, Yakoob, Ammawath Wanna, and Mohamed Elwathig Saeed Mirghani. Determining α-tocopherol in Refined Bleached and Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy. Elsevier, 2005.
MLA (8th ed.) CitationChe Man, Yakoob, et al. Determining α-tocopherol in Refined Bleached and Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy. Elsevier, 2005.
Warning: These citations may not always be 100% accurate.