APA (7th ed.) Citation

Che Man, Y., Syahariza, Z. A., Mirghani, M. E. S., Jinab, S., & Bakar, J. (2005). Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy. Elsevier.

Chicago Style (17th ed.) Citation

Che Man, Yakoob, Z. A. Syahariza, Mohamed Elwathig Saeed Mirghani, Selamat Jinab, and Jamilah Bakar. Analysis of Potential Lard Adulteration in Chocolate and Chocolate Products Using Fourier Transform Infrared Spectroscopy. Elsevier, 2005.

MLA (8th ed.) Citation

Che Man, Yakoob, et al. Analysis of Potential Lard Adulteration in Chocolate and Chocolate Products Using Fourier Transform Infrared Spectroscopy. Elsevier, 2005.