APA (7th ed.) Citation

Mohd Tamrin, M. I., Turaev, S., Che Azemin, M. Z., Mohamed Razi, M. J., & Mahamad Maifiah, M. H. (2019). Benchmarking of halal food products using similarity measures – a conceptual retrieval model. Faculty of Information and Communication Technology, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Mohd Tamrin, Mohd Izzuddin, Sherzod Turaev, Mohd Zulfaezal Che Azemin, Mohamed Jalaldeen Mohamed Razi, and Mohd Hafidz Mahamad Maifiah. Benchmarking of Halal Food Products Using Similarity Measures – a Conceptual Retrieval Model. Faculty of Information and Communication Technology, International Islamic University Malaysia, 2019.

MLA (8th ed.) Citation

Mohd Tamrin, Mohd Izzuddin, et al. Benchmarking of Halal Food Products Using Similarity Measures – a Conceptual Retrieval Model. Faculty of Information and Communication Technology, International Islamic University Malaysia, 2019.