Jahurul, M. H., Ping, L., Sharifudin, M., Mamat, H., Mansoor, A. H., Lee, J., . . . Sarker, M. Z. I. (2019). Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. Elsevier.
Chicago Style (17th ed.) CitationJahurul, M. H.A., et al. Thermal Properties, Triglycerides and Crystal Morphology of Bambangan (Mangifera Pajang) Kernel Fat and Palm Stearin Blends as Cocoa Butter alternatives. Elsevier, 2019.
MLA (8th ed.) CitationJahurul, M. H.A., et al. Thermal Properties, Triglycerides and Crystal Morphology of Bambangan (Mangifera Pajang) Kernel Fat and Palm Stearin Blends as Cocoa Butter alternatives. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.