Almakki, A., Mirghani, M. E. S., & Kabbashi, N. A. (2019). Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation.
Chicago Style (17th ed.) CitationAlmakki, Asma, Mohamed Elwathig Saeed Mirghani, and Nassereldeen Ahmed Kabbashi. Production of Citric Acid from Sugarcane Molasses by Aspergillus Niger Using Submerged Fermentation. 2019.
MLA (8th ed.) CitationAlmakki, Asma, et al. Production of Citric Acid from Sugarcane Molasses by Aspergillus Niger Using Submerged Fermentation. 2019.
Warning: These citations may not always be 100% accurate.