Halal kitchen rating system
Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design...
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iium-747412020-02-05T00:26:58Z http://irep.iium.edu.my/74741/ Halal kitchen rating system Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mahamod, Lukman Hakim Abdul Aziz, Azurah BP190.5 Islamization of Knowledge HD9000 Special industries and trades NA2542.35 Environmental aspect of architecture TP368 Food processing and manufacture Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design • Construction • Operation and maintenance Halal Kitchen Rating System is focusing on items such as: 1. General items 2. Materials 3. Premise 4. Process 5. Human resource 6. Innovation Every items above will be rated according to the points given based on the priority. 2018 Copyright NonPeerReviewed application/pdf en http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf application/pdf en http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Abdul Aziz, Azurah (2018) Halal kitchen rating system. [Copyright] (Unpublished) LY2018005415 |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English English |
topic |
BP190.5 Islamization of Knowledge HD9000 Special industries and trades NA2542.35 Environmental aspect of architecture TP368 Food processing and manufacture |
spellingShingle |
BP190.5 Islamization of Knowledge HD9000 Special industries and trades NA2542.35 Environmental aspect of architecture TP368 Food processing and manufacture Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mahamod, Lukman Hakim Abdul Aziz, Azurah Halal kitchen rating system |
description |
Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen:
• Design
• Construction
• Operation and maintenance
Halal Kitchen Rating System is focusing on items such as:
1. General items
2. Materials
3. Premise
4. Process
5. Human resource
6. Innovation
Every items above will be rated according to the points given based on the priority. |
format |
Copyright |
author |
Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mahamod, Lukman Hakim Abdul Aziz, Azurah |
author_facet |
Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mahamod, Lukman Hakim Abdul Aziz, Azurah |
author_sort |
Othman, Rashidi |
title |
Halal kitchen rating system |
title_short |
Halal kitchen rating system |
title_full |
Halal kitchen rating system |
title_fullStr |
Halal kitchen rating system |
title_full_unstemmed |
Halal kitchen rating system |
title_sort |
halal kitchen rating system |
publishDate |
2018 |
url |
http://irep.iium.edu.my/74741/ http://irep.iium.edu.my/74741/ http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf |
first_indexed |
2023-09-18T21:45:46Z |
last_indexed |
2023-09-18T21:45:46Z |
_version_ |
1777413439294013440 |