Nanoemulsions: factory for food, pharmaceutical and cosmetics

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from researchers throughout the years. The small-sized droplet with a high surface area makes NEs important in many industries. In this review article, the components, properties, formation, and applications are sum...

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Main Authors:	Azmi, Nor Azrini Nadiha, Elgharbawy, Amal A.M., Motlagh, Shiva Rezaei, Samsudin, Nurhusna, Mohd. Salleh, Hamzah
Format:	Article
Language:	English English
Published:	MDPI AG 2019
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/1/processes-07-00617.pdf http://irep.iium.edu.my/74825/7/74825_Nanoemulsions_SCOPUS.pdf

id	iium-74825
recordtype	eprints
spelling	iium-748252020-01-09T08:08:35Z http://irep.iium.edu.my/74825/ Nanoemulsions: factory for food, pharmaceutical and cosmetics Azmi, Nor Azrini Nadiha Elgharbawy, Amal A.M. Motlagh, Shiva Rezaei Samsudin, Nurhusna Mohd. Salleh, Hamzah TP248.13 Biotechnology Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from researchers throughout the years. The small-sized droplet with a high surface area makes NEs important in many industries. In this review article, the components, properties, formation, and applications are summarized. The advantages and disadvantages are also described in this article. The formation of the nanosized emulsion can be divided into two types: high and low energy methods. In high energy methods, high-pressure homogenization, microfluidization, and ultrasonic emulsification are described thoroughly. Spontaneous emulsification, phase inversion temperature (PIT), phase inversion composition (PIC), and the less known D-phase emulsification (DPE) methods are emphasized in low energy methods. The applications of NEs are described in three main areas which are food, cosmetics, and drug delivery MDPI AG 2019-09 Article PeerReviewed application/pdf en http://irep.iium.edu.my/74825/1/processes-07-00617.pdf application/pdf en http://irep.iium.edu.my/74825/7/74825_Nanoemulsions_SCOPUS.pdf Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. and Motlagh, Shiva Rezaei and Samsudin, Nurhusna and Mohd. Salleh, Hamzah (2019) Nanoemulsions: factory for food, pharmaceutical and cosmetics. Processes, 7 (9). pp. 1-34. E-ISSN 2227-9717 https://www.mdpi.com/2227-9717/7/9/617/htm 10.3390/pr7090617
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Azmi, Nor Azrini Nadiha Elgharbawy, Amal A.M. Motlagh, Shiva Rezaei Samsudin, Nurhusna Mohd. Salleh, Hamzah Nanoemulsions: factory for food, pharmaceutical and cosmetics
description	Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from researchers throughout the years. The small-sized droplet with a high surface area makes NEs important in many industries. In this review article, the components, properties, formation, and applications are summarized. The advantages and disadvantages are also described in this article. The formation of the nanosized emulsion can be divided into two types: high and low energy methods. In high energy methods, high-pressure homogenization, microfluidization, and ultrasonic emulsification are described thoroughly. Spontaneous emulsification, phase inversion temperature (PIT), phase inversion composition (PIC), and the less known D-phase emulsification (DPE) methods are emphasized in low energy methods. The applications of NEs are described in three main areas which are food, cosmetics, and drug delivery
format	Article
author	Azmi, Nor Azrini Nadiha Elgharbawy, Amal A.M. Motlagh, Shiva Rezaei Samsudin, Nurhusna Mohd. Salleh, Hamzah
author_facet	Azmi, Nor Azrini Nadiha Elgharbawy, Amal A.M. Motlagh, Shiva Rezaei Samsudin, Nurhusna Mohd. Salleh, Hamzah
author_sort	Azmi, Nor Azrini Nadiha
title	Nanoemulsions: factory for food, pharmaceutical and cosmetics
title_short	Nanoemulsions: factory for food, pharmaceutical and cosmetics
title_full	Nanoemulsions: factory for food, pharmaceutical and cosmetics
title_fullStr	Nanoemulsions: factory for food, pharmaceutical and cosmetics
title_full_unstemmed	Nanoemulsions: factory for food, pharmaceutical and cosmetics
title_sort	nanoemulsions: factory for food, pharmaceutical and cosmetics
publisher	MDPI AG
publishDate	2019
url	http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/ http://irep.iium.edu.my/74825/1/processes-07-00617.pdf http://irep.iium.edu.my/74825/7/74825_Nanoemulsions_SCOPUS.pdf
first_indexed	2023-09-18T21:45:53Z
last_indexed	2023-09-18T21:45:53Z
_version_	1777413446203080704

Nanoemulsions: factory for food, pharmaceutical and cosmetics

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