Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci

Tea leaves have been known to have antimicrobial properties against many types of bacteria. This study was aimed to compare antibacterial activity of white tea and black tea leaf extracts against two cariogenic oral Streptococcus mutans and Streptococcus sobrinus bacteria. Ethanol-based and water-ba...

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Main Authors: Kusumawardani, Anisa, Sukmasari, Susi, Mutalib, Nurul Akmal Abdul, Rahman, Siti Fatihah Abdul, Ichwan, Solachuddin Jauhari Arief
Format: Conference or Workshop Item
Language:English
English
Published: Elsevier 2019
Subjects:
Online Access:http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/7/74848%20Comparative%20study%20of%20antimicrobial%20potential.pdf
http://irep.iium.edu.my/74848/8/74848%20Comparative%20study%20of%20antimicrobial%20potential%20SCOPUS.pdf
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spelling iium-748482019-10-15T08:29:55Z http://irep.iium.edu.my/74848/ Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci Kusumawardani, Anisa Sukmasari, Susi Mutalib, Nurul Akmal Abdul Rahman, Siti Fatihah Abdul Ichwan, Solachuddin Jauhari Arief RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works Tea leaves have been known to have antimicrobial properties against many types of bacteria. This study was aimed to compare antibacterial activity of white tea and black tea leaf extracts against two cariogenic oral Streptococcus mutans and Streptococcus sobrinus bacteria. Ethanol-based and water-based extracts of white tea and black tea fermented leaves from Wonosari highland tea plantation (East Java, Indonesia) were used in this study. Disk Diffusion Assay was performed to assess the antimicrobial activity of the extracts. The zones of inhibition were measured after 72 hours of incubation period. We found that the ethanolbased and water-based white tea extracts showed significant antibacterial activity against Streptococcus mutans and Streptococcus sobrinus, while ethanol-based and water-based extracts of black tea showed antibacterial effect against Streptococcus mutans only. However, the inhibition zone of ethanol-based and water-based extracts of black tea against Streptococcus mutans were greater compared to white tea. These results indicate the potential health benefit of white tea and black tea for reduction of cariogenic pathogens. Elsevier 2019 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/74848/7/74848%20Comparative%20study%20of%20antimicrobial%20potential.pdf application/pdf en http://irep.iium.edu.my/74848/8/74848%20Comparative%20study%20of%20antimicrobial%20potential%20SCOPUS.pdf Kusumawardani, Anisa and Sukmasari, Susi and Mutalib, Nurul Akmal Abdul and Rahman, Siti Fatihah Abdul and Ichwan, Solachuddin Jauhari Arief (2019) Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci. In: Conference on BioMedical and Advanced Materials (Bio-CAM 2017), 28th-29th November 2017, Pulau Langkawi, Kedah. https://www.sciencedirect.com/science/article/pii/S2214785319314634 10.1016/j.matpr.2019.06.114
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works
spellingShingle RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works
Kusumawardani, Anisa
Sukmasari, Susi
Mutalib, Nurul Akmal Abdul
Rahman, Siti Fatihah Abdul
Ichwan, Solachuddin Jauhari Arief
Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
description Tea leaves have been known to have antimicrobial properties against many types of bacteria. This study was aimed to compare antibacterial activity of white tea and black tea leaf extracts against two cariogenic oral Streptococcus mutans and Streptococcus sobrinus bacteria. Ethanol-based and water-based extracts of white tea and black tea fermented leaves from Wonosari highland tea plantation (East Java, Indonesia) were used in this study. Disk Diffusion Assay was performed to assess the antimicrobial activity of the extracts. The zones of inhibition were measured after 72 hours of incubation period. We found that the ethanolbased and water-based white tea extracts showed significant antibacterial activity against Streptococcus mutans and Streptococcus sobrinus, while ethanol-based and water-based extracts of black tea showed antibacterial effect against Streptococcus mutans only. However, the inhibition zone of ethanol-based and water-based extracts of black tea against Streptococcus mutans were greater compared to white tea. These results indicate the potential health benefit of white tea and black tea for reduction of cariogenic pathogens.
format Conference or Workshop Item
author Kusumawardani, Anisa
Sukmasari, Susi
Mutalib, Nurul Akmal Abdul
Rahman, Siti Fatihah Abdul
Ichwan, Solachuddin Jauhari Arief
author_facet Kusumawardani, Anisa
Sukmasari, Susi
Mutalib, Nurul Akmal Abdul
Rahman, Siti Fatihah Abdul
Ichwan, Solachuddin Jauhari Arief
author_sort Kusumawardani, Anisa
title Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
title_short Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
title_full Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
title_fullStr Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
title_full_unstemmed Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
title_sort comparative study of antimicrobial potential of white tea and black tea leaf extracts from east java-indonesia on two species of oral streptococci
publisher Elsevier
publishDate 2019
url http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/
http://irep.iium.edu.my/74848/7/74848%20Comparative%20study%20of%20antimicrobial%20potential.pdf
http://irep.iium.edu.my/74848/8/74848%20Comparative%20study%20of%20antimicrobial%20potential%20SCOPUS.pdf
first_indexed 2023-09-18T21:45:54Z
last_indexed 2023-09-18T21:45:54Z
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