APA (7th ed.) Citation

Ahmad, M. N., Mat Noh, N. A., Abdullah, E. N., Yarmo, M. A., Mat Piah, M. B., & Ku Bulat, K. H. (2019). Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots. Wiley.

Chicago Style (17th ed.) Citation

Ahmad, Mohammad Norazmi, Nor Aini Mat Noh, Erna Normaya Abdullah, Mohd Ambar Yarmo, Mohd Bijarimi Mat Piah, and Ku Halim Ku Bulat. Optimization of a Protease Extraction Using a Statistical Approach for the Production of an Alternative Meat Tenderizer from Spondias Cytherea Roots. Wiley, 2019.

MLA (8th ed.) Citation

Ahmad, Mohammad Norazmi, et al. Optimization of a Protease Extraction Using a Statistical Approach for the Production of an Alternative Meat Tenderizer from Spondias Cytherea Roots. Wiley, 2019.