APA (7th ed.) Citation

Ahmad, M. N., Abdullah, E. N., Abu Samah, M. A., Omar, M. N., & Ahmad, M. N. (2019). Salasa adulis as a novel dual-functional food additive for antimicrobial and antioxidant properties: Experimental and theoretical approach. Universiti Kuala Lumpur Branch Campus Malaysian Institute of Chemical and Bioengineering Technology.

Chicago Style (17th ed.) Citation

Ahmad, Mohammad Norazmi, Erna Normaya Abdullah, Mohd Armi Abu Samah, Muhammad Nor Omar, and Mohammad Norazmi Ahmad. Salasa Adulis as a Novel Dual-functional Food Additive for Antimicrobial and Antioxidant Properties: Experimental and Theoretical Approach. Universiti Kuala Lumpur Branch Campus Malaysian Institute of Chemical and Bioengineering Technology, 2019.

MLA (8th ed.) Citation

Ahmad, Mohammad Norazmi, et al. Salasa Adulis as a Novel Dual-functional Food Additive for Antimicrobial and Antioxidant Properties: Experimental and Theoretical Approach. Universiti Kuala Lumpur Branch Campus Malaysian Institute of Chemical and Bioengineering Technology, 2019.