Formulation of fish oil nanoemulsions from fish-by-products
Main Authors: | Elgharbawy, Amal A.M., Mohd. Salleh, Hamzah, Azmi, Nur Azrini Nadiha, Hayyan, Adeeb, Mirghani, Mohamed Elwathig Saeed |
---|---|
Format: | Conference or Workshop Item |
Language: | English English English |
Published: |
2019
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/75895/ http://irep.iium.edu.my/75895/1/mix2019.pdf http://irep.iium.edu.my/75895/2/1926%20amal%20iium-MIX2019.pdf http://irep.iium.edu.my/75895/3/DocScan-Award.pdf |
Similar Items
-
Nanoemulsions: factory for food, pharmaceutical
and cosmetics
by: Azmi, Nor Azrini Nadiha, et al.
Published: (2019) -
Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009) -
Novel source for formulation of nutritious fish feed
by: Jamal, Parveen, et al.
Published: (2015) -
Extraction of fish collagen using enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2011) -
Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery
by: Subara, Deni, et al.
Published: (2016)