Mohd Azriyuddin, F. N., Ahmad, M. N., Omar, M. N., & Abdullah, E. N. (2019). The effect of vanillin on the oxidative stability of palm olein. The Malaysian Analytical Sciences Society.
Chicago Style (17th ed.) CitationMohd Azriyuddin, Fatin Nadzirah, Mohammad Norazmi Ahmad, Muhammad Nor Omar, and Erna Normaya Abdullah. The Effect of Vanillin on the Oxidative Stability of Palm Olein. The Malaysian Analytical Sciences Society, 2019.
MLA (8th ed.) CitationMohd Azriyuddin, Fatin Nadzirah, et al. The Effect of Vanillin on the Oxidative Stability of Palm Olein. The Malaysian Analytical Sciences Society, 2019.
Warning: These citations may not always be 100% accurate.