APA (7th ed.) Citation

Anuar, M. N. N., Ibrahim, M., Kharsa, B. E., Mat Alewi, N. A., Hazali, N., Ibrahim, M., . . . Md Isa, M. L. (2019). Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Anuar, Mohd Nur Nasyriq, Muhammad Ibrahim, Badr Eddin Kharsa, Nur Aizura Mat Alewi, Norazlanshah Hazali, Muhammad Ibrahim, Mohd Arifin Kaderi, and Muhammad Lokman Md Isa. Response Surface Optimisation of High Antioxidant Jelly from Musa Paradisiaca and Trigona Sp. Honey Using Central Composite Design as a Convenient Functional Food. Universiti Putra Malaysia, 2019.

MLA (8th ed.) Citation

Anuar, Mohd Nur Nasyriq, et al. Response Surface Optimisation of High Antioxidant Jelly from Musa Paradisiaca and Trigona Sp. Honey Using Central Composite Design as a Convenient Functional Food. Universiti Putra Malaysia, 2019.