APA (7th ed.) Citation

A, N., ., R., Riyanto, S., Ahmad Fadzlillah, N., Kartika, B., & Abdul, R. (2019). Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

A, Nurwahidah, Rumiyati ., Sigit Riyanto, Nurrulhidayah Ahmad Fadzlillah, Betania Kartika, and Rohman Abdul. Fourier Transform Infrared Spectroscopy (FTIR) Coupled with Multivariate calibration and Discriminant Analysis for Authentication of Extra Virgin Olive Oil from Rambutan Seed Fat. Rynnye Lyan Resources, 2019.

MLA (8th ed.) Citation

A, Nurwahidah, et al. Fourier Transform Infrared Spectroscopy (FTIR) Coupled with Multivariate calibration and Discriminant Analysis for Authentication of Extra Virgin Olive Oil from Rambutan Seed Fat. Rynnye Lyan Resources, 2019.