Omar, N. I., Darnis, D. S., & Bakhtiar, M. T. (2019). Comparison on the chemical composition and antioxidant properties of essential Oil from fresh, boiled and freeze-dried the rhizomes of Curcuma zedoaria. Kulliyyah of Pharmacy, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationOmar, Nur Izzati, Deny Susanti Darnis, and M. Taher Bakhtiar. Comparison on the Chemical Composition and Antioxidant Properties of Essential Oil from Fresh, Boiled and Freeze-dried the Rhizomes of Curcuma Zedoaria. Kulliyyah of Pharmacy, International Islamic University Malaysia, 2019.
MLA (8th ed.) CitationOmar, Nur Izzati, et al. Comparison on the Chemical Composition and Antioxidant Properties of Essential Oil from Fresh, Boiled and Freeze-dried the Rhizomes of Curcuma Zedoaria. Kulliyyah of Pharmacy, International Islamic University Malaysia, 2019.