Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors

The development of the halal food industry today is based on the Halalan Tayyiban food quality management (HTFQM) framework. The HTFQM framework is universally adopted based on the product’s superior quality in hygiene, safety and purity. The external characteristics of the product are more emphasiz...

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Main Authors:	Md Dahlal, Norazilawati, Mohamed Saniff, Shereeza
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society (HRMARS) 2019
Subjects:	HD28 Management. Industrial Management
Online Access:	http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/1/Implementing_the_Halalan_Tayyiban_Food_Quality_Management_Framework_Some_Considerations_for_the_Actors.pdf

id	iium-78117
recordtype	eprints
spelling	iium-781172020-01-29T07:24:50Z http://irep.iium.edu.my/78117/ Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors Md Dahlal, Norazilawati Mohamed Saniff, Shereeza HD28 Management. Industrial Management The development of the halal food industry today is based on the Halalan Tayyiban food quality management (HTFQM) framework. The HTFQM framework is universally adopted based on the product’s superior quality in hygiene, safety and purity. The external characteristics of the product are more emphasized than its internal characteristics. This is a critical issue that can inhibit the effectiveness of HTFQM framework. Thus its impact has exposed a gap. This paper identifies the gap and discusses the important elements in the HTFQM framework. This paper uses a sequential qualitative multimethod approach combining two data collection methods to explain the needed features to build the ideal dimension of the elements. The study is divided into two phases. The study was conducted by obtaining primary data through face-to-face interviews and thereafter content analysis of the HTFQM framework. It is discovered that the HTFQM framework has not applied all the elements contained in the halalan tayyiban concept. The evaluation of the HTFQM framework accentuates the physical and technical aspects. The paper presents the analysis which proves that an ideal HTFQM framework can be formed provided the aspects of the physical, and material, the spiritual and supernatural aspects are included too with practical suggestions. Human Resource Management Academic Research Society (HRMARS) 2019-11-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78117/1/Implementing_the_Halalan_Tayyiban_Food_Quality_Management_Framework_Some_Considerations_for_the_Actors.pdf Md Dahlal, Norazilawati and Mohamed Saniff, Shereeza (2019) Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12). pp. 715-733. E-ISSN 2222-6990 http://ijtech.eng.ui.ac.id/article/view/3686 10.14716/ijtech.v10i6.3686
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	HD28 Management. Industrial Management
spellingShingle	HD28 Management. Industrial Management Md Dahlal, Norazilawati Mohamed Saniff, Shereeza Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
description	The development of the halal food industry today is based on the Halalan Tayyiban food quality management (HTFQM) framework. The HTFQM framework is universally adopted based on the product’s superior quality in hygiene, safety and purity. The external characteristics of the product are more emphasized than its internal characteristics. This is a critical issue that can inhibit the effectiveness of HTFQM framework. Thus its impact has exposed a gap. This paper identifies the gap and discusses the important elements in the HTFQM framework. This paper uses a sequential qualitative multimethod approach combining two data collection methods to explain the needed features to build the ideal dimension of the elements. The study is divided into two phases. The study was conducted by obtaining primary data through face-to-face interviews and thereafter content analysis of the HTFQM framework. It is discovered that the HTFQM framework has not applied all the elements contained in the halalan tayyiban concept. The evaluation of the HTFQM framework accentuates the physical and technical aspects. The paper presents the analysis which proves that an ideal HTFQM framework can be formed provided the aspects of the physical, and material, the spiritual and supernatural aspects are included too with practical suggestions.
format	Article
author	Md Dahlal, Norazilawati Mohamed Saniff, Shereeza
author_facet	Md Dahlal, Norazilawati Mohamed Saniff, Shereeza
author_sort	Md Dahlal, Norazilawati
title	Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
title_short	Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
title_full	Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
title_fullStr	Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
title_full_unstemmed	Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
title_sort	implementing the halalan tayyiban food quality management framework: some considerations for the actors
publisher	Human Resource Management Academic Research Society (HRMARS)
publishDate	2019
url	http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/ http://irep.iium.edu.my/78117/1/Implementing_the_Halalan_Tayyiban_Food_Quality_Management_Framework_Some_Considerations_for_the_Actors.pdf
first_indexed	2023-09-18T21:50:05Z
last_indexed	2023-09-18T21:50:05Z
_version_	1777413710495612928

Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors

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