Ulū al-Albāb vegetable garden
This study explores the effect of Ulū al-Albāb Vegetable Garden project in addressing irresponsible consumption with Sustainable Development Goals (SDG) and Rahmatan lil ‘Alamin (RLA). The study proposes that Ulū al-Albāb Vegetable Garden provides living laboratory for advocacy, practice and model f...
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iium-781522020-02-07T04:09:32Z http://irep.iium.edu.my/78152/ Ulū al-Albāb vegetable garden Mhd. Sarif, Suhaimi Zainudin, Dolhadi HF5387 Business ethics S Agriculture (General) This study explores the effect of Ulū al-Albāb Vegetable Garden project in addressing irresponsible consumption with Sustainable Development Goals (SDG) and Rahmatan lil ‘Alamin (RLA). The study proposes that Ulū al-Albāb Vegetable Garden provides living laboratory for advocacy, practice and model for responsible consumption driven by the magnificent notion of Ulū al-Albāb. This study uses qualitative research through participant observation method with the stakeholders of the project. The duration of the study was between July-August 2019. The study found out that Ulū al-Albāb is limited to experiential learning and advocacy of responsible consumption. The factors embedded into Ulū al-Albāb, namely ta’aruf, ta’awun and takaful. Each factor drives Ulū al-Albāb into different levels of achievement with positive impact in responsible consumption experience. 2020-01-18 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/78152/1/Ul%C5%AB%20al-Alb%C4%81b%20Vegetable%20Garden%20impact.pdf application/pdf en http://irep.iium.edu.my/78152/2/IKRAMacademia5MTproof.pdf Mhd. Sarif, Suhaimi and Zainudin, Dolhadi (2020) Ulū al-Albāb vegetable garden. In: 5 MT (Minutes Talk) Competition, IKRAM Akademia Convention, 18th January 2020, Serdang, Selangor. (Unpublished) |
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Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English English |
topic |
HF5387 Business ethics S Agriculture (General) |
spellingShingle |
HF5387 Business ethics S Agriculture (General) Mhd. Sarif, Suhaimi Zainudin, Dolhadi Ulū al-Albāb vegetable garden |
description |
This study explores the effect of Ulū al-Albāb Vegetable Garden project in addressing irresponsible consumption with Sustainable Development Goals (SDG) and Rahmatan lil ‘Alamin (RLA). The study proposes that Ulū al-Albāb Vegetable Garden provides living laboratory for advocacy, practice and model for responsible consumption driven by the magnificent notion of Ulū al-Albāb. This study uses qualitative research through participant observation method with the stakeholders of the project. The duration of the study was between July-August 2019. The study found out that Ulū al-Albāb is limited to experiential learning and advocacy of responsible consumption. The factors embedded into Ulū al-Albāb, namely ta’aruf, ta’awun and takaful. Each factor drives Ulū al-Albāb into different levels of achievement with positive impact in responsible consumption experience. |
format |
Conference or Workshop Item |
author |
Mhd. Sarif, Suhaimi Zainudin, Dolhadi |
author_facet |
Mhd. Sarif, Suhaimi Zainudin, Dolhadi |
author_sort |
Mhd. Sarif, Suhaimi |
title |
Ulū al-Albāb vegetable garden |
title_short |
Ulū al-Albāb vegetable garden |
title_full |
Ulū al-Albāb vegetable garden |
title_fullStr |
Ulū al-Albāb vegetable garden |
title_full_unstemmed |
Ulū al-Albāb vegetable garden |
title_sort |
ulū al-albāb vegetable garden |
publishDate |
2020 |
url |
http://irep.iium.edu.my/78152/ http://irep.iium.edu.my/78152/1/Ul%C5%AB%20al-Alb%C4%81b%20Vegetable%20Garden%20impact.pdf http://irep.iium.edu.my/78152/2/IKRAMacademia5MTproof.pdf |
first_indexed |
2023-09-18T21:50:09Z |
last_indexed |
2023-09-18T21:50:09Z |
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1777413714564087808 |