Antibacterial test and toxicity of plant seed extracts: A review

Allah has instructed all humankind to eat permissible healthy food according to His guidance as narrated in Al-Quran. Following Maqasid as-Shari’ah, it is a Darruriyyah to ensure the safety of food as an act of protecting life. Therefore, the application of antibacterial agent on food aims to improv...

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Main Authors:	Abdullah Sani, Muhamad Shirwan, Ahmad Sowhini, Nur Syahiba Haseena, Hashim, Yumi Zuhanis Has-Yun, Othman, Rashidi, Maifiah, M.H. Mahamad, Mohd Desa, Mohd Nasir
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Subjects:	QD Chemistry QR Microbiology
Online Access:	http://irep.iium.edu.my/78673/ http://irep.iium.edu.my/78673/1/Sowhini%20et%20al.%20-%202020%20-%20Antibacterial%20test%20and%20toxicity%20of%20plant%20seed%20extracts%20A%20review%20-%20Food%20Research.pdf

id	iium-78673
recordtype	eprints
spelling	iium-786732020-02-18T07:14:48Z http://irep.iium.edu.my/78673/ Antibacterial test and toxicity of plant seed extracts: A review Abdullah Sani, Muhamad Shirwan Ahmad Sowhini, Nur Syahiba Haseena Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Maifiah, M.H. Mahamad Mohd Desa, Mohd Nasir QD Chemistry QR Microbiology Allah has instructed all humankind to eat permissible healthy food according to His guidance as narrated in Al-Quran. Following Maqasid as-Shari’ah, it is a Darruriyyah to ensure the safety of food as an act of protecting life. Therefore, the application of antibacterial agent on food aims to improve the consumers’ health and control the herd immunity. Plant seed is a newly emerged alternative as a source of antibacterial agents. Commonly discarded, the utilisation of plant seed will not only reduce environmental waste issue but also benefited economically to many industries. This article was aimed to review the current literature on antibacterial test and toxicity of various plant seed extracts that potentially contributed to the efficacy of the seed. This review presents a comprehensive analysis of the antibacterial activity assay of the plants' seeds. It covers endpoint and descriptive methods, plant seed toxicity and application of the seed extract in food industries. This review was conducted using the various science-based platform such as Science Direct, Google Scholar, Emerald etc. The keywords ‘antibacterial’, ‘antibacterial seed’, ‘seed extract’ and ‘toxicity seed’ was used in this search. Rynnye Lyan Resources 2020-02 Article PeerReviewed application/pdf en http://irep.iium.edu.my/78673/1/Sowhini%20et%20al.%20-%202020%20-%20Antibacterial%20test%20and%20toxicity%20of%20plant%20seed%20extracts%20A%20review%20-%20Food%20Research.pdf Abdullah Sani, Muhamad Shirwan and Ahmad Sowhini, Nur Syahiba Haseena and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Maifiah, M.H. Mahamad and Mohd Desa, Mohd Nasir (2020) Antibacterial test and toxicity of plant seed extracts: A review. Food Research, 4 ((Suppl. 1) (2020)). pp. 12-27. E-ISSN 2550-2166
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry QR Microbiology
spellingShingle	QD Chemistry QR Microbiology Abdullah Sani, Muhamad Shirwan Ahmad Sowhini, Nur Syahiba Haseena Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Maifiah, M.H. Mahamad Mohd Desa, Mohd Nasir Antibacterial test and toxicity of plant seed extracts: A review
description	Allah has instructed all humankind to eat permissible healthy food according to His guidance as narrated in Al-Quran. Following Maqasid as-Shari’ah, it is a Darruriyyah to ensure the safety of food as an act of protecting life. Therefore, the application of antibacterial agent on food aims to improve the consumers’ health and control the herd immunity. Plant seed is a newly emerged alternative as a source of antibacterial agents. Commonly discarded, the utilisation of plant seed will not only reduce environmental waste issue but also benefited economically to many industries. This article was aimed to review the current literature on antibacterial test and toxicity of various plant seed extracts that potentially contributed to the efficacy of the seed. This review presents a comprehensive analysis of the antibacterial activity assay of the plants' seeds. It covers endpoint and descriptive methods, plant seed toxicity and application of the seed extract in food industries. This review was conducted using the various science-based platform such as Science Direct, Google Scholar, Emerald etc. The keywords ‘antibacterial’, ‘antibacterial seed’, ‘seed extract’ and ‘toxicity seed’ was used in this search.
format	Article
author	Abdullah Sani, Muhamad Shirwan Ahmad Sowhini, Nur Syahiba Haseena Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Maifiah, M.H. Mahamad Mohd Desa, Mohd Nasir
author_facet	Abdullah Sani, Muhamad Shirwan Ahmad Sowhini, Nur Syahiba Haseena Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Maifiah, M.H. Mahamad Mohd Desa, Mohd Nasir
author_sort	Abdullah Sani, Muhamad Shirwan
title	Antibacterial test and toxicity of plant seed extracts: A review
title_short	Antibacterial test and toxicity of plant seed extracts: A review
title_full	Antibacterial test and toxicity of plant seed extracts: A review
title_fullStr	Antibacterial test and toxicity of plant seed extracts: A review
title_full_unstemmed	Antibacterial test and toxicity of plant seed extracts: A review
title_sort	antibacterial test and toxicity of plant seed extracts: a review
publisher	Rynnye Lyan Resources
publishDate	2020
url	http://irep.iium.edu.my/78673/ http://irep.iium.edu.my/78673/1/Sowhini%20et%20al.%20-%202020%20-%20Antibacterial%20test%20and%20toxicity%20of%20plant%20seed%20extracts%20A%20review%20-%20Food%20Research.pdf
first_indexed	2023-09-18T21:50:49Z
last_indexed	2023-09-18T21:50:49Z
_version_	1777413756376055808

Antibacterial test and toxicity of plant seed extracts: A review

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