Halal Quality Management System: A comparison between Halal and Kosher

This study discusses Halal and Kosher Food. How are these different dietary systems managed by food establishments? The management of halal food has been studied from different perspectives. Management of Halal food issues in Singapore adopts the 10 principles of Halal Quality Certification Strategi...

Full description

Bibliographic Details
Main Authors:	Adam, Abdul Rahman, Bahari, Che Amnah, Abdul Jalil, Mohd. Noh
Format:	Article
Language:	English
Published:	2020
Subjects:	B Philosophy (General) BJ Ethics
Online Access:	http://irep.iium.edu.my/79383/ http://irep.iium.edu.my/79383/ http://irep.iium.edu.my/79383/1/9%20itqan%20halal%20kosher.pdf

id	iium-79383
recordtype	eprints
spelling	iium-793832020-03-03T08:37:51Z http://irep.iium.edu.my/79383/ Halal Quality Management System: A comparison between Halal and Kosher Adam, Abdul Rahman Bahari, Che Amnah Abdul Jalil, Mohd. Noh B Philosophy (General) BJ Ethics This study discusses Halal and Kosher Food. How are these different dietary systems managed by food establishments? The management of halal food has been studied from different perspectives. Management of Halal food issues in Singapore adopts the 10 principles of Halal Quality Certification Strategic Unit. However, no attempt has been made to systematically review the published literature on Halal and Kosher food system management. It has been an industry practice for caterers to apply Halal Certification even while they operate Non Halal Kitchens. It is very challenging for caterers to maintain the Halal Certification. The objective of Halal Quality Management system is to guide the Halal Certificate Holders in maintaining their Halal status. The principles developed contain very detailed to ensure that Halal integrity and trace ability are maintained as well as no religious breaches. The Muslim worker in the company plays a very important role in ensuring that this system is followed. Thus, this reminds the Non-Muslims to be very serious whenever they are involved in producing Halal Food to the Muslim community 2020-02 Article PeerReviewed application/pdf en http://irep.iium.edu.my/79383/1/9%20itqan%20halal%20kosher.pdf Adam, Abdul Rahman and Bahari, Che Amnah and Abdul Jalil, Mohd. Noh (2020) Halal Quality Management System: A comparison between Halal and Kosher. Al-Itqan, 4 (1). pp. 88-115. E-ISSN 2600-8432 https://journals.iium.edu.my/al-itqan/index.php/al-itqan/article/view/136
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	B Philosophy (General) BJ Ethics
spellingShingle	B Philosophy (General) BJ Ethics Adam, Abdul Rahman Bahari, Che Amnah Abdul Jalil, Mohd. Noh Halal Quality Management System: A comparison between Halal and Kosher
description	This study discusses Halal and Kosher Food. How are these different dietary systems managed by food establishments? The management of halal food has been studied from different perspectives. Management of Halal food issues in Singapore adopts the 10 principles of Halal Quality Certification Strategic Unit. However, no attempt has been made to systematically review the published literature on Halal and Kosher food system management. It has been an industry practice for caterers to apply Halal Certification even while they operate Non Halal Kitchens. It is very challenging for caterers to maintain the Halal Certification. The objective of Halal Quality Management system is to guide the Halal Certificate Holders in maintaining their Halal status. The principles developed contain very detailed to ensure that Halal integrity and trace ability are maintained as well as no religious breaches. The Muslim worker in the company plays a very important role in ensuring that this system is followed. Thus, this reminds the Non-Muslims to be very serious whenever they are involved in producing Halal Food to the Muslim community
format	Article
author	Adam, Abdul Rahman Bahari, Che Amnah Abdul Jalil, Mohd. Noh
author_facet	Adam, Abdul Rahman Bahari, Che Amnah Abdul Jalil, Mohd. Noh
author_sort	Adam, Abdul Rahman
title	Halal Quality Management System: A comparison between Halal and Kosher
title_short	Halal Quality Management System: A comparison between Halal and Kosher
title_full	Halal Quality Management System: A comparison between Halal and Kosher
title_fullStr	Halal Quality Management System: A comparison between Halal and Kosher
title_full_unstemmed	Halal Quality Management System: A comparison between Halal and Kosher
title_sort	halal quality management system: a comparison between halal and kosher
publishDate	2020
url	http://irep.iium.edu.my/79383/ http://irep.iium.edu.my/79383/ http://irep.iium.edu.my/79383/1/9%20itqan%20halal%20kosher.pdf
first_indexed	2023-09-18T21:51:27Z
last_indexed	2023-09-18T21:51:27Z
_version_	1777413796197826560

Halal Quality Management System: A comparison between Halal and Kosher

Similar Items