APA (7th ed.) Citation

Che Othman, S. F., Syed Osman Idid, S. Z. I., Koya, M. S., Mohamed Rehan, A., & Kamarudin, K. R. (2011). Antioxidant study of garlic and red onion: A comparative study. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Che Othman, Siti Fairuz, Syed Zahir Idid Syed Osman Idid, Mustapha Suleiman Koya, Aisyah Mohamed Rehan, and Kamarul Rahim Kamarudin. Antioxidant Study of Garlic and Red Onion: A Comparative Study. Universiti Putra Malaysia Press, 2011.

MLA (8th ed.) Citation

Che Othman, Siti Fairuz, et al. Antioxidant Study of Garlic and Red Onion: A Comparative Study. Universiti Putra Malaysia Press, 2011.