Prioritizing Nutrition in Agriculture and Rural Development : Guiding Principles for Operational Investments

Agricultural and rural development provides a critically important opportunity for reducing malnutrition. The purpose of this paper is to provide a set of guiding principles for incorporating nutrition goals into the design and implementation of ag...

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Bibliographic Details
Main Authors:	Herforth, Anna, Jones, Andrew, Pinstrup-Andersen, Per
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2013
Subjects:	ABORTION ACCESS TO FOOD ACCESS TO HEALTH SERVICES ACCESS TO SAVINGS ACUTE MALNUTRITION ADOLESCENTS AGED AGRICULTURAL ACTIVITIES AGRICULTURAL COMMODITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL GROWTH AGRICULTURAL INCOMES AGRICULTURAL INPUTS AGRICULTURAL POLICY AGRICULTURAL PRODUCERS AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL TECHNOLOGIES AGRICULTURAL TRAINING AGRICULTURAL WAGES AGRICULTURE ANIMAL PRODUCTION ANIMAL PRODUCTS BLINDNESS BREASTFEEDING CAPACITY-BUILDING CASH CROPS CHILD NUTRITION CHRONIC FOOD INSECURITY CLEAN WATER CLIMATE CHANGE COST-EFFECTIVENESS CROP DIVERSIFICATION CROP DIVERSITY CROP PRODUCTION CROP ROTATION CROP VARIETIES CROP YIELD CROPPING SYSTEMS CROPS DECISION MAKING DEVELOPMENT PROJECTS DIABETES DIET DIETARY DIVERSITY DIETS DRINKING WATER DRY SEASON EMPLOYMENT CREATION EMPLOYMENT FOR WOMEN EXTENSION EXTENSION AGENTS EXTENSION SERVICES EXTENSIONISTS FAMILIES FAMILY MEMBERS FARM FAMILIES FARM LABOR FARM PRODUCTION FARMER FARMER ASSOCIATIONS FARMERS FARMS FEED FERTILIZERS FOLIC ACID FOOD AID FOOD AVAILABILITY FOOD BUYERS FOOD CONSUMPTION FOOD CROPS FOOD INSECURITY FOOD POLICY FOOD PREPARATION FOOD PRESERVATION FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTION PROGRAM FOOD SAFETY FOOD SECURITY FOOD SUPPLY FOOD SYSTEM GENDER HEALTH CARE HEALTH OUTCOMES HEALTH SERVICES HOUSEHOLD CHORES HOUSEHOLD CONTROLS HOUSEHOLD FOOD SECURITY HOUSEHOLD INCOME HOUSEHOLD INCOMES HUMAN DEVELOPMENT HUMAN HEALTH HUMAN NUTRITION HUNGER HYGIENE IMMUNIZATION IMPACT ASSESSMENTS INCOME GAINS INCOME GENERATION INCOME ON FOOD INCOME-GENERATING ACTIVITIES INCOMES INFECTIOUS DISEASES INTERVENTION IRON IRRIGATION LAND ACQUISITION LAND RIGHTS LAND TENURE LEISURE ACTIVITIES LIVELIHOODS LIVESTOCK MALNUTRITION MARKETING MENTAL HEALTH MICRONUTRIENT DEFICIENCIES MICRONUTRIENT DEFICIENCY MILK MORBIDITY MORTALITY NEW TECHNOLOGIES NUTRITION NUTRITION EDUCATION NUTRITION IMPROVEMENT NUTRITION NEEDS NUTRITION OUTCOMES NUTRITIONAL CONSEQUENCES NUTRITIONAL IMPROVEMENTS NUTRITIONAL STATUS OBESITY PHYSICAL ACTIVITY POLLUTION POOR CHILDREN POOR CONSUMERS POOR FARMERS POOR HEALTH POOR HOUSEHOLDS POOR SMALLHOLDERS POORER FAMILIES POVERTY ALLEVIATION POVERTY REDUCTION POVERTY REDUCTION STRATEGIES PREGNANCY PREGNANT WOMEN PRESCHOOL CHILDREN PRIVATE SECTOR PRODUCTION SYSTEMS PUBLIC HEALTH REDUCTION OF POVERTY RURAL AREAS RURAL DEVELOPMENT RURAL HOUSEHOLDS RURAL POOR RURAL POPULATIONS SAFEGUARDS SAFETY NET SAFETY NETS SANITATION SIBLINGS SMALL FARMERS SMALLHOLDER FARM FAMILIES SMALLHOLDER FARMERS SMALLHOLDER INCOMES SOCIAL EXCLUSION SOCIAL ISOLATION SOCIAL PROTECTION SOCIAL SUPPORT SOIL FERTILITY SOILS STORAGE FACILITIES SUBSISTENCE SWEET POTATO UNEMPLOYMENT VEGETABLE OILS VEGETABLE PRODUCTION VEGETABLES VITAMINS VULNERABLE GROUPS VULNERABLE HOUSEHOLDS WATER AVAILABILITY WATER SOURCES WATER USE WIDESPREAD POVERTY WORKERS
Online Access:	http://documents.worldbank.org/curated/en/2012/11/17036942/prioritizing-nutrition-agriculture-rural-development-guiding-principles-operational-investments http://hdl.handle.net/10986/13571