Improving Nutrition : Issues in Management and Capacity Development
The World Bank has not yet defined the main issues in management and capacity development in nutrition, nor has it developed methodologies for governments and project staff to identify and deal with these issues and systematically improve capacity....
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| Format: | Working Paper |
| Language: | English en_US |
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World Bank, Washington, DC
2013
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| Online Access: | http://documents.worldbank.org/curated/en/2002/01/6710260/improving-nutrition-issues-management-capacity-development http://hdl.handle.net/10986/13753 |
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okr-10986-137532021-04-23T14:03:09Z Improving Nutrition : Issues in Management and Capacity Development Heaver, Richard AGRICULTURAL EXTENSION CDD CHILD DEVELOPMENT CLIENT COUNTRIES COMMUNITY HEALTH COMMUNITY MANAGEMENT COMMUNITY PARTICIPATION DECENTRALIZATION DROPOUT RATES EARLY CHILDHOOD DEVELOPMENT EARLY LEARNING ECONOMICS EDUCATION SERVICES EMPOWERMENT EPIDEMIOLOGY FAMILIES FOOD SECURITY FOOD SUPPLEMENTATION HEALTH SERVICES HUMAN DEVELOPMENT IMMUNIZATION INSTITUTIONAL CAPACITY INTEGRATION INTERVENTION LOCAL GOVERNMENTS MALNUTRITION NGOS NONGOVERNMENTAL ORGANIZATIONS NUTRITION NUTRITION INTERVENTIONS NUTRITION POLICIES NUTRITION PROGRAMS PRESCHOOL EDUCATION PRIMARY HEALTH CARE PRIVATE SECTOR PUBLIC HEALTH RISK GROUPS SUPERVISION SUSTAINABILITY FOOD POLICIES The World Bank has not yet defined the main issues in management and capacity development in nutrition, nor has it developed methodologies for governments and project staff to identify and deal with these issues and systematically improve capacity. This issues paper is intended as a starting-point for developing the Bank's professional capacity in nutrition management and capacity development. It discusses a dozen sets of issues related to the design and implementation of community nutrition programs: community empowerment and decentralization; staffing and job design; supervision, training and referral; program monitoring and evaluation; sectoral capacity analysis and strategy development; building understanding, commitment and behavioral change; managing the nutrition sector; managing nutrition program support organizations; tools for institutional analysis and capacity development; building technical assistance capacity; improving donor cooperation; and improving coordination across sectors. As a follow-up, it suggests priorities for a work program in management and capacity development in nutrition, including: preparing case studies of successful nutrition programs; preparing best-practice nutrition projects with strong emphasis on capacity development; creating groups to focus on management and capacity development in key institutions dealing with nutrition; creating networks between nutrition institutions to share experience in this area. 2013-06-04T20:54:15Z 2013-06-04T20:54:15Z 2002-01 http://documents.worldbank.org/curated/en/2002/01/6710260/improving-nutrition-issues-management-capacity-development http://hdl.handle.net/10986/13753 English en_US HNP discussion paper series; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Working Paper Publications & Research |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
AGRICULTURAL EXTENSION CDD CHILD DEVELOPMENT CLIENT COUNTRIES COMMUNITY HEALTH COMMUNITY MANAGEMENT COMMUNITY PARTICIPATION DECENTRALIZATION DROPOUT RATES EARLY CHILDHOOD DEVELOPMENT EARLY LEARNING ECONOMICS EDUCATION SERVICES EMPOWERMENT EPIDEMIOLOGY FAMILIES FOOD SECURITY FOOD SUPPLEMENTATION HEALTH SERVICES HUMAN DEVELOPMENT IMMUNIZATION INSTITUTIONAL CAPACITY INTEGRATION INTERVENTION LOCAL GOVERNMENTS MALNUTRITION NGOS NONGOVERNMENTAL ORGANIZATIONS NUTRITION NUTRITION INTERVENTIONS NUTRITION POLICIES NUTRITION PROGRAMS PRESCHOOL EDUCATION PRIMARY HEALTH CARE PRIVATE SECTOR PUBLIC HEALTH RISK GROUPS SUPERVISION SUSTAINABILITY FOOD POLICIES |
| spellingShingle |
AGRICULTURAL EXTENSION CDD CHILD DEVELOPMENT CLIENT COUNTRIES COMMUNITY HEALTH COMMUNITY MANAGEMENT COMMUNITY PARTICIPATION DECENTRALIZATION DROPOUT RATES EARLY CHILDHOOD DEVELOPMENT EARLY LEARNING ECONOMICS EDUCATION SERVICES EMPOWERMENT EPIDEMIOLOGY FAMILIES FOOD SECURITY FOOD SUPPLEMENTATION HEALTH SERVICES HUMAN DEVELOPMENT IMMUNIZATION INSTITUTIONAL CAPACITY INTEGRATION INTERVENTION LOCAL GOVERNMENTS MALNUTRITION NGOS NONGOVERNMENTAL ORGANIZATIONS NUTRITION NUTRITION INTERVENTIONS NUTRITION POLICIES NUTRITION PROGRAMS PRESCHOOL EDUCATION PRIMARY HEALTH CARE PRIVATE SECTOR PUBLIC HEALTH RISK GROUPS SUPERVISION SUSTAINABILITY FOOD POLICIES Heaver, Richard Improving Nutrition : Issues in Management and Capacity Development |
| relation |
HNP discussion paper series; |
| description |
The World Bank has not yet defined the
main issues in management and capacity development in
nutrition, nor has it developed methodologies for
governments and project staff to identify and deal with
these issues and systematically improve capacity. This
issues paper is intended as a starting-point for developing
the Bank's professional capacity in nutrition
management and capacity development. It discusses a dozen
sets of issues related to the design and implementation of
community nutrition programs: community empowerment and
decentralization; staffing and job design; supervision,
training and referral; program monitoring and evaluation;
sectoral capacity analysis and strategy development;
building understanding, commitment and behavioral change;
managing the nutrition sector; managing nutrition program
support organizations; tools for institutional analysis and
capacity development; building technical assistance
capacity; improving donor cooperation; and improving
coordination across sectors. As a follow-up, it suggests
priorities for a work program in management and capacity
development in nutrition, including: preparing case studies
of successful nutrition programs; preparing best-practice
nutrition projects with strong emphasis on capacity
development; creating groups to focus on management and
capacity development in key institutions dealing with
nutrition; creating networks between nutrition institutions
to share experience in this area. |
| format |
Publications & Research :: Working Paper |
| author |
Heaver, Richard |
| author_facet |
Heaver, Richard |
| author_sort |
Heaver, Richard |
| title |
Improving Nutrition : Issues in Management and Capacity Development |
| title_short |
Improving Nutrition : Issues in Management and Capacity Development |
| title_full |
Improving Nutrition : Issues in Management and Capacity Development |
| title_fullStr |
Improving Nutrition : Issues in Management and Capacity Development |
| title_full_unstemmed |
Improving Nutrition : Issues in Management and Capacity Development |
| title_sort |
improving nutrition : issues in management and capacity development |
| publisher |
World Bank, Washington, DC |
| publishDate |
2013 |
| url |
http://documents.worldbank.org/curated/en/2002/01/6710260/improving-nutrition-issues-management-capacity-development http://hdl.handle.net/10986/13753 |
| _version_ |
1764424472009375744 |