The Socialist Republic of Vietnam : Coffee Sector Report
Vietnam has experienced three sets of direct impacts as a result of the coffee crisis: Some regional economic shocks, socio-economic impacts in the primary coffee-producing regions that have resulted in the partial dismantling of services like heal...
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| Format: | Commodities Study |
| Language: | English en_US |
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Washington, DC
2013
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| Online Access: | http://documents.worldbank.org/curated/en/2004/06/6055294/vietnam-coffee-sector-report http://hdl.handle.net/10986/14405 |
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okr-10986-144052021-04-23T14:03:18Z The Socialist Republic of Vietnam : Coffee Sector Report World Bank AGRICULTURAL CROPS AGRICULTURAL LABOR AGRICULTURAL OUTPUT AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURE BARRIERS TO ENTRY COCOA COFFEE COFFEE BUYERS COFFEE CRISIS COFFEE GROWERS COFFEE INDUSTRY COFFEE PRICES COFFEE PRODUCERS COFFEE PRODUCTION COFFEE SECTOR COFFEE TRADE COFFEE TREES COMMERCIAL BANK COMMODITIES COMMODITY COMPARATIVE ADVANTAGES COMPETITIVENESS CONSUMERS COOPERATIVES CULTIVATED LAND CULTIVATION CULTIVATION PRACTICES DEBT DEVELOPMENT STRATEGY EDUCATION ENVIRONMENTAL BENEFITS EQUIPMENT EXPENDITURES EXPORT CROPS EXPORTS EXTENSION EXTENSION SERVICES FAO FARM FARMER FARMERS FARMS FERTILIZER FERTILIZER USE FERTILIZERS FISH GDP GOVERNMENT REGULATIONS HEALTH HEALTH INDICATORS HUMAN DEVELOPMENT HUNGER IMPORTS INCOME INTEGRATION INTERCROPPING LABOR FORCE LAND USE LIVELIHOODS MALNUTRITION MARKET FACTORS MARKETING PEPPER PLANNED ECONOMY PLANTATIONS POLICY DECISIONS POOR HOUSEHOLDS POVERTY LINE PRICE CHANGES PRICE DIFFERENCES PRIVATE SECTOR PRODUCE PRODUCT DIFFERENTIATION PRODUCTION COSTS PRODUCTION TECHNOLOGY PROPERTY RIGHTS QUALITY COFFEE QUALITY STANDARDS RECYCLING RICE RISK AVERSION RISK MANAGEMENT RURAL DEVELOPMENT SHARECROPPING SINGLE CROP SMALL FARMERS SOCIAL SERVICES SOCIOECONOMIC IMPACTS SOIL FERTILITY TRANSACTION COSTS TREES UNFAIR COMPETITION YIELDS Vietnam has experienced three sets of direct impacts as a result of the coffee crisis: Some regional economic shocks, socio-economic impacts in the primary coffee-producing regions that have resulted in the partial dismantling of services like health-care and education; and post-crisis changes in the business environment. This study of the Vietnamese coffee sector is divided into seven parts. Part 1 provides an overview of the macroeconomic and agricultural context for the sector. It provides a brief historic background to coffee's development and presents the basic data on acreage, yields, and exports. Part 2 offers an assessment of the institutional structures that affect the coffee sector, particularly government's influence in the form of policies and public enterprise involvement. It reviews what is working as well as what is distorting the sector's development and presents a view of the private sector's emerging role. This section explores structures needed for the sector's optimal function, including property rights, information, and research and extension services. Part 3 provides an overview of the current structure of supply and demand by examining the supply chain, farm sizes, production costs, and the emerging trends for coffee varieties. It evaluates the prominent challenges that face the sector in both the domestic and export markets. It also covers the financial instruments available to the sector for credit and financing. Part 4 looks at the risks throughout the trade chain, highlighting the serious problem of a lack of facilities to manage price risk in particular, but also default and climate risks. The importance of informal risk management systems, such as diversification, is also examined. Part 5 investigates the social and environmental impacts of coffee production, including effects on the ethnic minorities that represent a considerable proportion of coffee growers. Part 6 concludes with a summary and recommendations for further action and possible investment opportunities. 2013-07-09T15:31:22Z 2013-07-09T15:31:22Z 2004-06 http://documents.worldbank.org/curated/en/2004/06/6055294/vietnam-coffee-sector-report http://hdl.handle.net/10986/14405 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank Washington, DC Economic & Sector Work :: Commodities Study Economic & Sector Work East Asia and Pacific Vietnam |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English en_US |
| topic |
AGRICULTURAL CROPS AGRICULTURAL LABOR AGRICULTURAL OUTPUT AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURE BARRIERS TO ENTRY COCOA COFFEE COFFEE BUYERS COFFEE CRISIS COFFEE GROWERS COFFEE INDUSTRY COFFEE PRICES COFFEE PRODUCERS COFFEE PRODUCTION COFFEE SECTOR COFFEE TRADE COFFEE TREES COMMERCIAL BANK COMMODITIES COMMODITY COMPARATIVE ADVANTAGES COMPETITIVENESS CONSUMERS COOPERATIVES CULTIVATED LAND CULTIVATION CULTIVATION PRACTICES DEBT DEVELOPMENT STRATEGY EDUCATION ENVIRONMENTAL BENEFITS EQUIPMENT EXPENDITURES EXPORT CROPS EXPORTS EXTENSION EXTENSION SERVICES FAO FARM FARMER FARMERS FARMS FERTILIZER FERTILIZER USE FERTILIZERS FISH GDP GOVERNMENT REGULATIONS HEALTH HEALTH INDICATORS HUMAN DEVELOPMENT HUNGER IMPORTS INCOME INTEGRATION INTERCROPPING LABOR FORCE LAND USE LIVELIHOODS MALNUTRITION MARKET FACTORS MARKETING PEPPER PLANNED ECONOMY PLANTATIONS POLICY DECISIONS POOR HOUSEHOLDS POVERTY LINE PRICE CHANGES PRICE DIFFERENCES PRIVATE SECTOR PRODUCE PRODUCT DIFFERENTIATION PRODUCTION COSTS PRODUCTION TECHNOLOGY PROPERTY RIGHTS QUALITY COFFEE QUALITY STANDARDS RECYCLING RICE RISK AVERSION RISK MANAGEMENT RURAL DEVELOPMENT SHARECROPPING SINGLE CROP SMALL FARMERS SOCIAL SERVICES SOCIOECONOMIC IMPACTS SOIL FERTILITY TRANSACTION COSTS TREES UNFAIR COMPETITION YIELDS |
| spellingShingle |
AGRICULTURAL CROPS AGRICULTURAL LABOR AGRICULTURAL OUTPUT AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURE BARRIERS TO ENTRY COCOA COFFEE COFFEE BUYERS COFFEE CRISIS COFFEE GROWERS COFFEE INDUSTRY COFFEE PRICES COFFEE PRODUCERS COFFEE PRODUCTION COFFEE SECTOR COFFEE TRADE COFFEE TREES COMMERCIAL BANK COMMODITIES COMMODITY COMPARATIVE ADVANTAGES COMPETITIVENESS CONSUMERS COOPERATIVES CULTIVATED LAND CULTIVATION CULTIVATION PRACTICES DEBT DEVELOPMENT STRATEGY EDUCATION ENVIRONMENTAL BENEFITS EQUIPMENT EXPENDITURES EXPORT CROPS EXPORTS EXTENSION EXTENSION SERVICES FAO FARM FARMER FARMERS FARMS FERTILIZER FERTILIZER USE FERTILIZERS FISH GDP GOVERNMENT REGULATIONS HEALTH HEALTH INDICATORS HUMAN DEVELOPMENT HUNGER IMPORTS INCOME INTEGRATION INTERCROPPING LABOR FORCE LAND USE LIVELIHOODS MALNUTRITION MARKET FACTORS MARKETING PEPPER PLANNED ECONOMY PLANTATIONS POLICY DECISIONS POOR HOUSEHOLDS POVERTY LINE PRICE CHANGES PRICE DIFFERENCES PRIVATE SECTOR PRODUCE PRODUCT DIFFERENTIATION PRODUCTION COSTS PRODUCTION TECHNOLOGY PROPERTY RIGHTS QUALITY COFFEE QUALITY STANDARDS RECYCLING RICE RISK AVERSION RISK MANAGEMENT RURAL DEVELOPMENT SHARECROPPING SINGLE CROP SMALL FARMERS SOCIAL SERVICES SOCIOECONOMIC IMPACTS SOIL FERTILITY TRANSACTION COSTS TREES UNFAIR COMPETITION YIELDS World Bank The Socialist Republic of Vietnam : Coffee Sector Report |
| geographic_facet |
East Asia and Pacific Vietnam |
| description |
Vietnam has experienced three sets of
direct impacts as a result of the coffee crisis: Some
regional economic shocks, socio-economic impacts in the
primary coffee-producing regions that have resulted in the
partial dismantling of services like health-care and
education; and post-crisis changes in the business
environment. This study of the Vietnamese coffee sector is
divided into seven parts. Part 1 provides an overview of the
macroeconomic and agricultural context for the sector. It
provides a brief historic background to coffee's
development and presents the basic data on acreage, yields,
and exports. Part 2 offers an assessment of the
institutional structures that affect the coffee sector,
particularly government's influence in the form of
policies and public enterprise involvement. It reviews what
is working as well as what is distorting the sector's
development and presents a view of the private sector's
emerging role. This section explores structures needed for
the sector's optimal function, including property
rights, information, and research and extension services.
Part 3 provides an overview of the current structure of
supply and demand by examining the supply chain, farm sizes,
production costs, and the emerging trends for coffee
varieties. It evaluates the prominent challenges that face
the sector in both the domestic and export markets. It also
covers the financial instruments available to the sector for
credit and financing. Part 4 looks at the risks throughout
the trade chain, highlighting the serious problem of a lack
of facilities to manage price risk in particular, but also
default and climate risks. The importance of informal risk
management systems, such as diversification, is also
examined. Part 5 investigates the social and environmental
impacts of coffee production, including effects on the
ethnic minorities that represent a considerable proportion
of coffee growers. Part 6 concludes with a summary and
recommendations for further action and possible investment opportunities. |
| format |
Economic & Sector Work :: Commodities Study |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
The Socialist Republic of Vietnam : Coffee Sector Report |
| title_short |
The Socialist Republic of Vietnam : Coffee Sector Report |
| title_full |
The Socialist Republic of Vietnam : Coffee Sector Report |
| title_fullStr |
The Socialist Republic of Vietnam : Coffee Sector Report |
| title_full_unstemmed |
The Socialist Republic of Vietnam : Coffee Sector Report |
| title_sort |
socialist republic of vietnam : coffee sector report |
| publisher |
Washington, DC |
| publishDate |
2013 |
| url |
http://documents.worldbank.org/curated/en/2004/06/6055294/vietnam-coffee-sector-report http://hdl.handle.net/10986/14405 |
| _version_ |
1764429020820144128 |