Bank, W., & Cooperation, I. I. f. A. (2014). Agriculture for Nutrition in Latin America and the Caribbean: From Quantity to Quality. Washington, DC.
Chicago Style (17th ed.) CitationBank, World, and Inter-American Institute for Agriculture Cooperation. Agriculture for Nutrition in Latin America and the Caribbean: From Quantity to Quality. Washington, DC, 2014.
MLA (8th ed.) CitationBank, World, and Inter-American Institute for Agriculture Cooperation. Agriculture for Nutrition in Latin America and the Caribbean: From Quantity to Quality. Washington, DC, 2014.
Warning: These citations may not always be 100% accurate.