Niger : Food Security and Safety Nets
Niger is a very poor country that faces serious problems of poverty and household food insecurity. With a per capita gross national income (GNI) of US$240 and an estimated 62 percent of the population living below the poverty line, Niger is one of...
Main Author: | |
---|---|
Format: | Policy Note |
Language: | English en_US |
Published: |
Washington, DC
2014
|
Subjects: | |
Online Access: | http://documents.worldbank.org/curated/en/2009/02/10362581/niger-food-security-safety-nets http://hdl.handle.net/10986/18550 |
Summary: | Niger is a very poor country that faces
serious problems of poverty and household food insecurity.
With a per capita gross national income (GNI) of US$240 and
an estimated 62 percent of the population living below the
poverty line, Niger is one of the lowest-ranked countries on
the United Nations' human development index. Reducing
vulnerability and ensuring food and nutrition security is an
overarching priority for the Government. Maintaining food
security at the national and household level is an important
priority for developing countries in general, both for the
welfare of the poor and for political stability. In order to
ensure food security, governments have adopted various
strategies, including efforts to increase staple food crop
production, market interventions, and a variety of safety
net programs, especially during emergencies. In Niger, where
profound vulnerabilities combined with a high level of
population growth have resulted in endemic food insecurity,
the Government is faced with a serious challenge. In this
context, the purpose of this study is to contribute to the
existing strategy and assist the Government in developing a
holistic, multi-sectoral, and institutional approach to
reducing the population's vulnerability to food
insecurity. This report adds value to the ongoing policy
discussions in two ways: first, it presents new empirical
analysis of: i) food insecurity and vulnerability of
households during the period of food crises as well as
during normal period, ii) the structure and integration of
cereal markets within Niger and with markets in neighboring
countries, and iii) causes of the 2005 food crisis, and
lessons learned on implications of various levels of
cross-border flows between Niger and Nigeria. Second, it
provides concrete short- and medium-term recommendations for
helping government to improve the performance of existing
programs to increase food security, particularly related to
preparedness for and responses to food crises, and to design
efficient safety nets mechanisms for vulnerable population. |
---|